Name: South Tyrol Schiava Grigia DOC
Among the Vernatsch varieties, Grauvernatsch has particularly noticeable and delicate aromas. These light and agreeable character make it a pleasure to drink.
Location and characteristics of the soil: on easily heatable and clay soils above the village St. Pauls (400 - 500 m a.s.l.)
Vine training system: Pergola
Fermentation: slow fermentation at controlled temperature in stainless steel, then maturation in large wooden barrels
Recommended Pairings: in generall with all appetizers, especially with Speck, cold cuts, cheeses, traditional Alto Adige home cooking, veal
Serving temperature: 12° -14°C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
yr. 2008 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei St. Pauls Grauvernatsch Alto Adige - Sudtirol" from the vintage 2008 on 01.10.2010 with 14 of 20 points.