VIGNETI: Le uve provengono dalla zona di Termeno. Nel Hexenbichler troviamo soprattutto il vitigno Schiava, in tutte le sue forme e una piccola parte di Lagrein. I terreni sono di conformazione calcarea, argillosa con un sottosuolo ghiaioso.
VINIFICAZIONE: Le uve sono state diraspate e fermentate in contenitori d'acciaio dove è stata eseguita la fermentazione malolattica. Maturazione in botti di rovere.
NOTE SENSORIALI: Il Hexenbichler trova la sua particolarità nella struttura tannica leggera con un colore scarico ma luminoso, nella gradevolezza del gusto fruttato e fresco. Si consiglia l'abbinamento con antipasti e specialità tipiche della cucina tirolese quali, speck e affettati, ma anche con carni bianche e formaggi dolci.
yr. 2013 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Cantina Tramin Hexenbichler Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2013 on 06.01.2015 with 88 of 100 points.
yr. 2019 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina Termeno - Kellerei Tramin Hexenbichler Alto Adige" from the vintage 2019 on 01.05.2020 with 15 of 20 points.
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Alto Adige Pinot Nero Sanct Valentin 2017 It is the endeavour and the inner desire of every winemaker to produce a special wine the Pinot Nero grape, a wine that is impressive because of both broadness and elegance. Targeted selection in our vineyards over the course of years have now produced convincing results. The Pinot Nero of the St. Valentin line has been especially successful. A radiant garnet red, it impresses with its tempting aromas: small berries with crisp cherries, fresh violets, a breath of marzipan. This Pinot Nero opens up with a multifaceted lasting quality. A fine wine for lamb dishes, beef, wild fowl, and cheese, it has an excellent potential for aging.
The intense, aromatic bouquet, together with soft, full character needs flavoursome dishes. We recommend serving this wine with shellfish, flavoured cheeses and desserts, such as strudel. Also a good match with spicy dishes and sweet and sour creations with an Asian touch.
A grape with small berries that has been cultivated in South Tyrol for decades, and which prevails in an aristocratic red wine. With its strong flowery bouquet, velvety finish and fine tannic quality, this wine is perfectly suitable as an accompaniment to meat dishes.
This expressive and fruity Pinot Noir achieves its special finesse due to the large wooden barrels in which it is aged. Its silky but powerful body makes "Patricia" a wine that should be served with hearty meat dishes.
