VINO: 100 % Schiava
VIGNETO: Merano Maia Alta, Labers, 400-500m
ETA' DELLE VITI: 15-45 anni
COLTURA: Pergola
RESA: 65 hl/ha
CEPPI/HA: 3.000 - 4.000
VENDEMMIA: Fine settembre a inizio ottobre
VINIFICAZIONE: Fermentazione alcolica classica da vino rosso in un grande serbatoio di inox, a temperatura controllata. Segue la fermentazione malolattica e la maturazione in grandi botti di rovere usati per 5 mesi.
VALUTAZIONE DELL' ENOLOGO: Colore rosso rubino acceso, il profumo stimola associazioni che ricordano il Pinot nero, frutti rossi e violette. Il sapore è morbidamente tannico con acidità equilibrata.
Allergic-Info: This wine can contain sulfites
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
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In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.
"Meraner" - Pork and beef, well ground with meat little piece, smoked. To 3 pieces vacuum-packed, weight approx. 240 gr.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Lightly-baked, crunchy rye bread in small format. As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
