VINO: 100 % Schiava
VIGNETO: Merano Maia Alta, Labers, 400-500m
ETA' DELLE VITI: 15-45 anni
COLTURA: Pergola
RESA: 65 hl/ha
CEPPI/HA: 3.000 - 4.000
VENDEMMIA: Fine settembre a inizio ottobre
VINIFICAZIONE: Fermentazione alcolica classica da vino rosso in un grande serbatoio di inox, a temperatura controllata. Segue la fermentazione malolattica e la maturazione in grandi botti di rovere usati per 5 mesi.
VALUTAZIONE DELL' ENOLOGO: Colore rosso rubino acceso, il profumo stimola associazioni che ricordano il Pinot nero, frutti rossi e violette. Il sapore è morbidamente tannico con acidità equilibrata.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
Smoked raw sausage 70% of thin deer meat - the deer our woods - is handled not only wild lovers as a great pleasure. The exact choice of the ingredients, technical skill and the love of the employees in the production prove this speciality which is also taken as a snack over and over again with pleasure.
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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!
