A red wine made the Schiava grape, which is still the most widely-cultivated in South Tyrol. This variety has been able to develop and improve to its best form in special cultivation areas, such as on the hills of Pagis in Ap - piano. Its clear, ruby red colour is charming; the wine re - veals fruity aromas, gentle violets and jasmine. A Schiava which, thanks to its multifaceted character, is excellently suited as an accompaniment for most dishes throughout an entire meal. It goes especially well with traditional Tyrolean snacks such as bread with bacon, sausages and cheeses. This wine is drunk young at cellar temperature chilled but not cold.
VINEYARDS: Gentles slops next to the center of Appiano
VINIFICATION: After the fermentation in stainless steel tanks, the wine stays in big oak casks for 6-8 months
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
Mila Creme Cheese is available in both plain and herb flavours. You can use this creamy dairy product from South Tyrol as a classic spread or in a vast array of recipes and desserts.
With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!
Bacon ca. 500 gr. - Hackerhof Lanz Bernhard
Würstel 2 pieces approx. 140 gr. - Hackerhof Lanz Bernhard
Würstel Meraner approx. 220 gr. - Hackerhof Lanz Bernhard
APERITIF ZERO° the non-alcoholic aperitif ideal for the preparation of all cocktails and in particular for a young and modern sprizz.