Production area: Unterhausen, below Hocheppan Castle.
Position: south-eastern slope at the foot of the Mendel mountain range.
Soil properties: morainic soil with a high stone content and deposits of red clay.
Vine training system: Pergola, vines older than 80 years
Fermentation and finish: spontaneous fermentation in stainless steel tanks and following eight months maturing in a large wooden barrel of 55 hectolitres.
Deion of wine: based on its fullness and body, it is an extraordinary Vernatsch.
Allergic-Info: This wine can contain sulfites
yr. 2013 Wine Enthusiast:
89 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei St. Pauls 'Passion' Vernatsch Alto Adige, Trentino-Alto Adige, Italy" the vintage 2013 on 06.01.2015 with 89 of 100 points.
yr. 2012 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei St. Pauls 'Passion' Vernatsch Alto Adige, Trentino-Alto Adige, Italy" the vintage 2012 on 01.08.2014 with 15 of 20 points.
Alcoholic content: 12.00 %
The finest red autochthonous grape, fruity with formidable structure
This wine, ruby to violet in colour, is rich in tannins, intensive in colour, harmonious and tangy. It has a light note of violets as well as to aromas of forest berries, fresh cherries and plums.
The fine stone mushroom liver pâté of the butcher's shop Villgrater, home-made liver pâté improved with stone mushrooms, ideally as an occasionally snack, ideally as a bread spread on any bread kinds.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.