Production area: Unterhausen, below Hocheppan Castle.
Position: south-eastern slope at the foot of the Mendel mountain range.
Soil properties: morainic soil with a high stone content and deposits of red clay.
Vine training system: Pergola, vines older than 80 years
Fermentation and finish: spontaneous fermentation in stainless steel tanks and following eight months maturing in a large wooden barrel of 55 hectolitres.
Deion of wine: based on its fullness and body, it is an extraordinary Vernatsch.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
yr. 2013 Wine Enthusiast:
89 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei St. Pauls 'Passion' Vernatsch Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2013 on 06.01.2015 with 89 of 100 points.
yr. 2012 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei St. Pauls 'Passion' Vernatsch Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2012 on 01.08.2014 with 15 of 20 points.
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
The Lagrein has a dark ruby colour, during its youth with violet, later with garnet red reflexes. It is a pleasant, dry red wine, with notes of violets, chocolate and liquorice, on the palate it is velvety and with mild acidity. It is rich in tannins, but in the Bolzano basin, these tannins evolve in a very mild and sweet way. Recommended pairings are game, red meat and ripened cheese
At least 70% of beef portion, hand made with meat South Tirol.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.