Schiava South Tyrol DSP - 2017 - Winery Colterenzio
Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.