Schiava South Tyrol DSP - 2018 - Winery Colterenzio
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.