Schiava South Tyrol DSP - 2019 - Winery Colterenzio
Color: Light straw yellow in colour with greenish reflections Bouquet: This wine features the typical mildly fruity bouquet reminiscent of ripe wild apples and the scent of acacia flowers Flavour: Its taste on the palate is decidedly fruity with a bright and zesty finish
The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.
It has a fine and delicate aroma, full-bodied, elegant and racy on the palate. These are the secrets that make the Chardonnay a suitable accompaniment for fish and white meat dishes.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.