Schiava South Tyrol DSP - 2019 - Winery Colterenzio
The fine nutty taste of the sunflower seeds harmonises perfectly with the aroma of the whole rye grain. Particularly gently produced, the natural richness of nutrients is largely preserved. Ideal for a balanced diet.
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Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
