Carattere: Nome Vino "Bernardi" Chardonnay-Sauvignon Vigneti Dolomiti; Uvaggio: Chardonnay affinato in botte per un anno/Sauvignon giovane d'annata; Vitigni: Colli sopra termeno 400-500 metri sopra il livello del mare Annata 2005. Enologo: Willi Stürz (miglior Enologo dell'anno 2003). Vendemmia: Settembre; in bottiglia per 2-3 anni
Temperatura di serivzio: 10 - 12 Grad C.
The finest red autochthonous grape, fruity with formidable structure
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Full yellow tinged with green; the bouquet is concentrated and fruity leading to a full mouth feel characterised by attractive orchard fruit flavours, hay and honey with crisp, refreshing acidity. Cellaring potential 3-5 years. Food Choices: A very food-friendly wine, try with a chicken pasta bake, a fish and chip supper, an apple and celery or seafood salad.