Colore: rosso rubino carico tendente al rosso mattone da vecchio.
Profumo e sapore: fruttato, con sentore di ciliege e ribes rosso, sviluppa il profumo intenso della mandorle e della viola. Di gusto vellutato, armonioso, pieno, ben strutturato, rotondo e persistente.
Abbinamenti: il Santa Maddalena è un vino versatile ideale da accompagnare ad una gustosa merenda, alla gamma degli antipasti, ai piatti a base di carne, al pollame, all'agnello e ai piatti a base di formaggio.
Vitigni: Vernatsch (Schiava) e poco Lagrein
Provenienza: collina di S. Maddalena con esposizione sud-ovest
Coltivazione: Pergola
Vinificazione: fermentazione con vinacce per 10-14 giorni. Correzione biologica dell'acidità e maturazione in botti di rovere
Temperatura di servizio: 15 - 16° C
yr. 2016 Falstaff:
91 of 100 Points.
"Falstaff" has rated the wine "Kandlerhof Sudtiroler St. Magdalener Classico" from the vintage 2016 on 01.06.2018 with 91 of 100 points.
yr. 2018 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kandlerhof Sudtiroler St. Magdalener Classico" from the vintage 2018 on 01.03.2021 with 16 of 20 points.
yr. 2017 Falstaff:
89 of 100 Points.
"Falstaff" has rated the wine "Kandlerhof Sudtiroler St. Magdalener Classico" from the vintage 2017 on 01.06.2018 with 89 of 100 points.
yr. 2016 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kandlerhof Sudtiroler St. Magdalener Classico" from the vintage 2016 on 01.05.2018 with 15 of 20 points.
Large, green olives, refined with herbs and in oil. Ideal for decorating pizzas and savoury pastas, cold starters and mixed salads.
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Large black olives governed in oil and fresh herbs. Excellent decoration for pizza and savoury pastries. Excellent with cold starters and mixed salads.
High-quality, giant black olives, preserved in their natural state. These tasty olives are suitable for any use in cooking, with aperitifs and for all pastries.
Giant green olives, selected and preserved in their natural state. With their fresh and intense flavour, they are ideal for all uses in bars and kitchens: aperitifs, salads, quick snacks, for decorating canapés and for savoury pastries.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
