The "Glögglhügel", a small, gentle moraine covered hill which provides a unique location for the Vernatsch grape (Italian: schiava).
Varieties: 95% Groß-, Mitter-, and Tschaggelevernatsch and approx. 5% Lagrein
Canopy management: "Pergola" training system, integrated production
Vinification: stalk removal, subsequent temperature-controlled fermenting and ten-day-contact with the must in stainless steel vats
Maturation: biological acidity reduction and ageing in large oak barrels
Alcohol: 12.5-13% by vol.
Characteristics: - colour: ruby red - smell: fruity and flowery with a scent of cherries and violets - taste: velvety, harmonious, juicy, fresh, mild acidity, soft and supple tannins with a soft, rounded finish
Goes well with: various starters and meat dishes, poultry, rabbit, lamb, rich cheeseboards, "Marende" (local snacks)
Serving temperature: 15-16°C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
Ruby red in colour with purple reflections, this wine the Lake Caldaro region has delicate aromas reminiscent of violets and a hint of bitter almonds. With its fruity and balanced taste, it is an ideal accompaniment to appetisers, country-style snacks and hearty home cooking, yet also to the classic pizza or meat and poultry dishes. This wine should be served and drunk slightly chilled yet not cold.
The floral, fruity, classically varietal wine presents itself in a cloak of brilliant ruby red. It has a harmonious, round structure, with hints of bitter almonds.
Light and easy drinking, accentuated fruit and discreet toasted almond on the finish.
Complex and refined with hints of violets, cinnamon and red berry fruits.
Medium ruby, fresh fruit, lightly aromatic; lively round, full-flavoured with accentuated cherry fruit; soft, just a hint of tannin and acidity, dry on the finish. A very attractive, light-textured wine with plenty of charm.
velvety and light wine of "Vernatsch" grapes - colour: light-rubin-red up to rubin red - scent: lovely, fruity, aromatic and tipical - taste: dry, mild, harmonic, aroma of almonds