A vivid ruby-red wine with an elegant sweet aroma of sour black cherry and redcurrant. Round with a silky mouth-feel, long an delicately bitter on the finish.
Serve: cool, 16° C
Delicious with: South Tyrolean starters, pasta, pork, veal and beef, hard cheeses.
yr. 2014 Vinous Antonio Galloni:
88 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Georg Mumelter - Griesbauerhof Sudtirol St. Magdalener Classico, Trentino-Alto Adige, Italy" from the vintage 2014 on 01.05.2016 with 88 of 100 points.
yr. 2013 Vinous Antonio Galloni:
"Vinous Antonio Galloni" has rated the wine "Georg Mumelter - Griesbauerhof Sudtirol St. Magdalener Classico, Trentino-Alto Adige, Italy" from the vintage 2013 on 01.05.2015 with 88 of 100 points.
yr. 2013 Wine Enthusiast:
89 of 100 Points.
"Wine Enthusiast" has rated the wine "Georg Mumelter - Griesbauerhof Sudtirol St. Magdalener Classico, Trentino-Alto Adige, Italy" from the vintage 2013 on 06.01.2015 with 89 of 100 points.
yr. 2010 Vinous Antonio Galloni:
"Vinous Antonio Galloni" has rated the wine "Georg Mumelter - Griesbauerhof Sudtirol St. Magdalener Classico, Trentino-Alto Adige, Italy" from the vintage 2010 on 01.02.2011 with 89 of 100 points.
yr. 2008 Vinous Antonio Galloni:
90 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Georg Mumelter - Griesbauerhof Sudtirol St. Magdalener Classico, Trentino-Alto Adige, Italy" from the vintage 2008 on 01.10.2009 with 90 of 100 points.
yr. 2016 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Georg Mumelter - Griesbauerhof Sudtirol St. Magdalener Classico" from the vintage 2016 on 01.05.2018 with 15 of 20 points.
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
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The glass shimmers with all the colours of a summer sunset before a kaleidoscope of sensations explodes on the nose and the palate flaunts its full body and bright agility.
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
The exact selection of the different ingredients, technical skill and the love of the employees to the product in the production of this raw sausage result in this asked speciality.
