A vivid ruby-red wine with an elegant sweet aroma of sour black cherry and redcurrant. Round with a silky mouth-feel, long an delicately bitter on the finish.
Serve: cool, 16° C
Delicious with: South Tyrolean starters, pasta, pork, veal and beef, hard cheeses.
yr. 2014 Vinous Antonio Galloni:
88 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Georg Mumelter - Griesbauerhof Sudtirol St. Magdalener Classico, Trentino-Alto Adige, Italy" from the vintage 2014 on 01.05.2016 with 88 of 100 points.
yr. 2013 Vinous Antonio Galloni:
"Vinous Antonio Galloni" has rated the wine "Georg Mumelter - Griesbauerhof Sudtirol St. Magdalener Classico, Trentino-Alto Adige, Italy" from the vintage 2013 on 01.05.2015 with 88 of 100 points.
yr. 2013 Wine Enthusiast:
89 of 100 Points.
"Wine Enthusiast" has rated the wine "Georg Mumelter - Griesbauerhof Sudtirol St. Magdalener Classico, Trentino-Alto Adige, Italy" from the vintage 2013 on 06.01.2015 with 89 of 100 points.
yr. 2010 Vinous Antonio Galloni:
"Vinous Antonio Galloni" has rated the wine "Georg Mumelter - Griesbauerhof Sudtirol St. Magdalener Classico, Trentino-Alto Adige, Italy" from the vintage 2010 on 01.02.2011 with 89 of 100 points.
yr. 2008 Vinous Antonio Galloni:
90 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Georg Mumelter - Griesbauerhof Sudtirol St. Magdalener Classico, Trentino-Alto Adige, Italy" from the vintage 2008 on 01.10.2009 with 90 of 100 points.
>> dettaglio
Characteristics: - colour: ruby red - smell: fruity and flowery with a scent of cherries and violets - taste: velvety, harmonious, juicy, fresh, mild acidity, soft and supple tannins with a soft, rounded finis.
It is a very fruity Lagrein, dominated by berry-flavours, recalling raspberries and various wild berries. The exceedingly intense red of Lagrein "Merlau" comes almost close to purple. On the palate it convinces with its strong, round tannins and pleasant fullness. Its fruity and fresh character invites you to have another glass of it.
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/4 ham, vacuum, weight approx. 1.1 kg.
