A vivid ruby-red wine with an elegant sweet aroma of sour black cherry and redcurrant. Round with a silky mouth-feel, long an delicately bitter on the finish.
Serve: cool, 16° C
Delicious with: South Tyrolean starters, pasta, pork, veal and beef, hard cheeses.
yr. 2014 Vinous Antonio Galloni:
88 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Georg Mumelter - Griesbauerhof Sudtirol St. Magdalener Classico, Trentino-Alto Adige, Italy" from the vintage 2014 on 01.05.2016 with 88 of 100 points.
yr. 2013 Vinous Antonio Galloni:
"Vinous Antonio Galloni" has rated the wine "Georg Mumelter - Griesbauerhof Sudtirol St. Magdalener Classico, Trentino-Alto Adige, Italy" from the vintage 2013 on 01.05.2015 with 88 of 100 points.
yr. 2013 Wine Enthusiast:
89 of 100 Points.
"Wine Enthusiast" has rated the wine "Georg Mumelter - Griesbauerhof Sudtirol St. Magdalener Classico, Trentino-Alto Adige, Italy" from the vintage 2013 on 06.01.2015 with 89 of 100 points.
yr. 2010 Vinous Antonio Galloni:
"Vinous Antonio Galloni" has rated the wine "Georg Mumelter - Griesbauerhof Sudtirol St. Magdalener Classico, Trentino-Alto Adige, Italy" from the vintage 2010 on 01.02.2011 with 89 of 100 points.
yr. 2008 Vinous Antonio Galloni:
90 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Georg Mumelter - Griesbauerhof Sudtirol St. Magdalener Classico, Trentino-Alto Adige, Italy" from the vintage 2008 on 01.10.2009 with 90 of 100 points.
yr. 2016 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Georg Mumelter - Griesbauerhof Sudtirol St. Magdalener Classico" from the vintage 2016 on 01.05.2018 with 15 of 20 points.
>> dettaglio
Light and easy drinking, accentuated fruit and discreet toasted almond on the finish.
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
The glass shimmers with all the colours of a summer sunset before a kaleidoscope of sensations explodes on the nose and the palate flaunts its full body and bright agility.
