The hilltop of the "Glögglhügel" is called "Rondell", where very old vines of the most valuable varieties of the Vernatsch grape (Italian: schiava) are to be found. Cru Rondell offers more fruit, more substance, more depth and more tannins than St. Magdalener Classico.
Varieties: 93% Groß-, Mitter-, and Tschaggelevernatsch and 7% Lagrein
Location: hilltop of the "Glögglhügel"
Canopy management: "Pergola" training system, integrated production
Vinification: stalk removal, subsequent temperature-controlled fermenting and one-week-contact with the must in stainless steel vats Maturation: biological acidity reduction and seasoning in large oak barrels
Alcohol: 12.5-13% by vol.
Characteristics: - colour: bright, vigorous ruby red colour - smell: fruity and flowery with a scent of cherries and violets, fine almond flavour, warm - taste: velvety, harmonious, strongly developed and full bodied, depth, mild acidity, fine tannin and a lingering aftertaste Goes well with: excellent with game, dark meat, strong cheeses and "Marende" (local snacks)
Serving temperature: 15-16°C
Allergic-Info: This wine can contain sulfites
A wine that enchants with its name alone. A white wine the highest level of winery techniques which permits no errors. The result of a harvest that qualitatively and quantitatively allows no compromises. A Sauvignon of light, greenish colour, with aromas of wild elder blossoms and figs, gently spicy, convincing on the palate, fine, dry, balanced, and long lasting. A wine which in its comple - teness radiates harmony and strength, fullness and elegance. An ideal aperitif and accompaniment to many appetizers, especially vegetables, fish dishes, and cheeses.
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