Goes well with: classic St. Magdalener-style roast beef, speck dumplings as well as with pizza and pasta, inviting and stimulating, ideal for culinary voyages of discovery...
Drinking temperature: 12 -14°C
Best consumed: within 3 years
Grape variety: Vernatsch (93%) and Lagrein (7%)
Colour: dark, strong ruby red
Aroma: velvety and fruity with ripe cherries, damsons and raspberries, as well as bitter chocolate
Taste: full-bodied and juicy, clear, soft tannin structure, youthfully fresh and velvety, inviting and stimulating finish
Vineyards: Bozen, 260-300 m above sea level Sandy, well-aerated gravelly soils, facing south Vine training with pergel
Vinification: temperature-controlled fermentation in stainless steel at 26°C for 8 days, maturation in stainless steel barrels
Allergic-Info: This wine can contain sulfites
characteristic, elegant and aromatic white wine The designation "Aromatico" expresses the great intensity of this wine's bouquet. COLOUR: yellow with greenish hues, NOSE: slightly to markedly aromatic, with an unmistakable bouquet of muscat, other spices and rose, TASTE: dry, robust, full, aromatic.
Its taste on the palate is decidedly fruity with a bright and zesty finish. It is an all-meal sparkling wine that is ideal with the most sophisticated cusine.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
100% of apple juice, cloudy, without additives.