Grapes: Schiava, Lagrein, Pinot Nero
Vineyards: The grapes come our St. Magdalener vineyard planted on the slopes above S. Maddalena a Bolzano.
Yield: 80 hl / hectare
Subzone: St. Maddalena/Bolzano
Serving Temperature: 14-16° C
Winemaking: The grapes were de-stemmed and then fermented at controlled temperature (25 ° C) in stainless steel tanks, followed by malolactic fermentation.
Tasting Notes: The St. Magdalener consists of Schiava and a small amount of Lagrein and Pinot Noir. It is a wine with a light tannic structure and a light ruby red color, fresh, pleasantly fruity with notes of almonds.
Food Pairing: We recommend pairing this wine with appetizers and regional Tyrolean specialties, bacon and ham, in addition to white meats and mild cheeses.
Allergic-Info: This wine can contain sulfites