Grape Variety: over 70 years old vine stocks Klein-, Mitter-, Edel-, Tschaggele and Grauvernatsch.
Cultivation Zone: Rentsch-St. Magdalena, Bozen.
Character: ruby red colour, pleasant and fruity on the palate.
Recommendations: 14-16°C (57-61°F) serving temperature, ideal to appetizers, or to typical tyrolean fare such as speck and sausage, but also to lighter meats and mild cheeses.
Allergic-Info: This wine can contain sulfites
The color of rubies, its interesting bouquet of violets paired with a round, harmonious taste of bitter almonds, combine to make this wine an unusually sophisticated representative of its kind.
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
Its name comes the location Mantele near Nalles, one of the oldest Guyot cultivation in Alto Adige. Vinified with yeast in steel tanks, this wine produces an intense bouquet, with elder and grapefruit essences. This wine is full of charm and rich in character and strength.