Name: South Tyrol St. Magdalener classic
St. Magdalener is a typical South Tyrolean red wine made Vernatsch and Lagrein grapes, of a pleasing colour that ranges ruby to garnet. It has a wide pallet of fruity flavours, almonds to wild cherries, which expand and intensify on the palate. It is delicate yet has a powerful structure.
Location and characteristics of the soil: on the sunny slopes around the village St. Magdalena near Bolzano (300 - 400 m a.s.l.)
Vine training system: Pergola
Fermentation: slow fermentation at controlled temperature in stainless steel, then maturation in large wooden barrels
Recommended pairing: in generall with all appetizers, especially with Speck, cold cuts, cheeses, traditional Alto Adige home cooking, veal
Serving temperature: 12° -14°C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
yr. 2019 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei St. Pauls St. Magdalener Alto Adige - Sudtirol" the vintage 2019 on 01.05.2020 with 14 of 20 points.
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, however, keeps continuously his sweetish taste. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.
Soft cheese bovine and sheep milk, Appearance: flat form - wrinkled rind - refined with truffle, Aroma: truffle scent, Flavour: harmonic - well-balanced - persistent hints of truffle, Consistency: creamy - soft, Maturation: 3 weeks in inox stainless steel
Our Golden Muscat is a fine, aromatic dessert wine with a yellow to golden color. Pleasant aromas of musk roses overlay a markedly sweet structure. Ethereal essences of citrus fruits and baked apples arise as the wine opens. This dessert wine is an ideal partner to beignets, strudel and cake, and, in its drier embodiment, as an aperitif.
Fruity, bloomy and wholehearted wine, strongly recalling elder, black currant and green grass.