St. Magdalener Classico - 2020 - Winery Egger-Ramer
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
yr. 2013 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Egger-Ramer Reisegger St. Magdalener Classico, Trentino-Alto Adige, Italy" the vintage 2013 on 06.01.2015 with 87 of 100 points.
yr. 2008 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Egger-Ramer Reisegger St. Magdalener Classico, Trentino-Alto Adige, Italy" the vintage 2008 on 01.10.2010 with 16 of 20 points.
yr. 2016 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Egger-Ramer Reisegger St. Magdalener Classico" the vintage 2016 on 01.05.2018 with 15 of 20 points.
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
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For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Square Speck approx. 300 gr. - Hackerhof Lanz Bernhard
