Growing in the best-known Vernatsch area on the outskirts of Bozen, our St. Magdalener features aromas of cherry, red berries and lightly toasted almond. The powerful fruity bouquet, elegant structure, freshness and fine-grained tannins characterize this local hero. It accompanies flavorful South Tyrolean dishes, game, rabbit and braised meats brilliantly.
Grape: Vernatsch (Schiava)
Vineyard: St. Magdalena
Ground: Porphyry gravel
Aged: in6 months big oak barrel
Serving temperature: 14-16 °C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.50 %
yr. 2013 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei Nals Margreid St. Magdalener Rieser Classico Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2013 on 06.01.2015 with 88 of 100 points.
yr. 2018 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Nals Margreid St. Magdalener Rieser Classico Sudtirol - Alto Adige" from the vintage 2018 on 01.05.2020 with 16 of 20 points.
Made of local lamb meat, a welcome change for the salami lover.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Brilliant ruby red. Fruity aromas of cherries, strawberries, almonds and a light hint of marzipan. Well-balanced with liveliness, fresh, juicy and clean.
This "Hunter's tea" is made with selected raw materials, following an ancient family recipe. For cold days: add three parts of boiling water to one part of Hunter's Tea and the magic drink is ready. It warms you up and is good.