Growing in the best-known Vernatsch area on the outskirts of Bozen, our St. Magdalener features aromas of cherry, red berries and lightly toasted almond. The powerful fruity bouquet, elegant structure, freshness and fine-grained tannins characterize this local hero. It accompanies flavorful South Tyrolean dishes, game, rabbit and braised meats brilliantly.
Grape: Vernatsch (Schiava)
Vineyard: St. Magdalena
Ground: Porphyry gravel
Aged: in6 months big oak barrel
Serving temperature: 14-16 °C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.50 %
yr. 2013 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei Nals Margreid St. Magdalener Rieser Classico Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2013 on 06.01.2015 with 88 of 100 points.
yr. 2018 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Nals Margreid St. Magdalener Rieser Classico Sudtirol - Alto Adige" from the vintage 2018 on 01.05.2020 with 16 of 20 points.
Smoked raw sausage 70% of thin deer meat - the deer our woods - is handled not only wild lovers as a great pleasure. The exact choice of the ingredients, technical skill and the love of the employees in the production prove this speciality which is also taken as a snack over and over again with pleasure.
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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!
