Varietal(s): Schiava 90%, Lagrein10%
Age of vines: 20 - 50 years
Temperature: 13 - 15 °C
Yield: 70 hl/ha
Vine training: Pergola
VINIFICATION: Fermentation on the skins at 26 °C with 7-days extended maceration, malo-lactic fermentation and 4-month ageing on the fine lees in stainless steel and large casks.
VINEYARD: South-facing slopes situated at 300 - 450 meters above sea level. Sandy, eroded porphyry soil, heat-retaining and well-drained.
TASTING NOTES: - deep cherry red - fruit-dominated nose, reminiscent of cherries, a light undertone of bitter almonds and violets - juicy and voluptuous on the palate, soft and round on the finish
RECOMMENDATION: This wine is well paired with pasta dishes, as well as lighter meats.
Allergic-Info: This wine can contain sulfites
strong and aromatic white wine - colour: straw-coloured up to golden - scent: unique fragrance of roses - taste: smooth, full, spicy
The Mediterranean warmth in the area of Doss lends this noble and rich Cabernet Sauvignon grape varietal the opportunity to completely unfold. This powerful red wine should be served with hearty and solid meals and is perfect for meditation.
Colour: Elegant, clear, full golden yellow; Nose: Elegantly aromatic and flowery, reminiscent of lychees, and rose petals; Flavour: Elegant and fresh, mellow and mouth-filling, dry on the finish
This wine prevails with its intensive, unmistakable taste and its racy character. It is an excellent aperitif, also an ideal accompaniment for fish, seafood and spicy or rich appetizers.
Pinot Bianco, has compact bunches of small greenish grapes. It is the most widespread white grape variety in the Alto Adige. A delicate aroma, slight apple blossom bouquet and a lively palate make Pinot Bianco the ideal aperitif wine or an excellent accompaniment for white meat and fish.