GRAPE VARIETY: Schiava (Vernatsch), with up to 5% Lagrein
VINEYARD LOCATION: The hills of the classic Santa Maddalena area
CHARACTERISTICS: A velvety, pleasant red wine
RECOMMENDED PAIRINGS: With hearty appetizers, boiled or roasted red meat, and aged cheeses.
SERVING TEMPERATURE: 14-15° C. (57-59° F.)
ABOUT THE WINE: When the Romans advanced the Po Valley to Bolzano in 15 B.C. and conquered Rhaetia, they found a winegrowing culture that was already over five hundred years old. The presumption that the Schiava grape had already been planted at that time is naturally suggested: the German name for the grape, Vernatsch, is a derivation the Latin vernaculus meaning "native". In all of the old winegrowing regions of the world, the wines were first named after and known by their location and not by the grape variety. One need only think of the famous French examples, such as Côte du Rhône, Sauternes, Chablis, etc. With Alto Adige Schiava, the designation by origin according to region has also remained unchanged over the centuries: Lago di Caldaro (Kalt erer See), Meranese di Collina (Meraner Hügel), Colli di Bolzano (Bozner Leiten), and Santa Maddalena (St. Magdalener) are Schiava (Vernatsch) with the historical reference to location and with the unmistakable terroir characteristics. Santa Maddalena, the very warm winegrowing area of the same name above Bolzano, is a fruity, full-bodied wine with a distinct aroma of cherries. The typical mild acidity lends the compact fruity sweetness a velvety balance.
Allergic-Info: This wine can contain sulfites
Colour: strong, dark and luminous ruby red Aroma: fruity with crisp ripe cherries, blackcurrants, blackberries and raspberries, tangy with some laurel and tarragon, slightly ethereal, playful and complex Taste: middling structure and fullness, pronounced tannins, stimulating acidity, berry fruit, youthfully unsophisticated and elegantly rustic
Charateristics: a pleasant, velvety, full-bodied red wine, Color: dark ruby - red, Recommended pairings: with red meats (roasted or grilled), game, and sharp, aged cheeses.
Ruby red in colour with purple reflections, this wine the Lake Caldaro region has delicate aromas reminiscent of violets and a hint of bitter almonds. With its fruity and balanced taste, it is an ideal accompaniment to appetisers, country-style snacks and hearty home cooking, yet also to the classic pizza or meat and poultry dishes. This wine should be served and drunk slightly chilled yet not cold.