Varietal(s): Schiava 90%, Lagrein10%
Age of vines: 20 - 50 years
Temperature: 13 - 15 °C
Yield: 70 hl/ha
Vine training: Pergola
VINIFICATION: Fermentation on the skins at 26 °C with 7-days extended maceration, malo-lactic fermentation and 4-month ageing on the fine lees in stainless steel and large casks.
VINEYARD: South-facing slopes situated at 300 - 450 meters above sea level. Sandy, eroded porphyry soil, heat-retaining and well-drained.
TASTING NOTES: - deep cherry red - fruit-dominated nose, reminiscent of cherries, a light undertone of bitter almonds and violets - juicy and voluptuous on the palate, soft and round on the finish
RECOMMENDATION: This wine is well paired with pasta dishes, as well as lighter meats.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
On the palate it is vivacious, fresh with refreshing, perfectly harmonious acidity; the flowery aromas follow through; excellent structure and length. de Vite is a stylish fresh and easily enjoyable white wine, best enjoyed while it retains its youthful freshness.
Our Müller-Thurgau is a delicious white wine, has a light-yellow color with green tinges, a floral nose with hints of grass and musk rose, with a fresh, complex flavor.
The full variety of flavours is best revealed when our "Lenz" is drunk as an aperitif or enjoyed with light starters, pasta dishes, risotto or fish. Like this, its fine bouquet can unfold, prompting your tastebuds to burst into bloom.
Basic material for this culinary speciality is the imperial part of the pig. With the rosemary on the surface develops the incomparable taste.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.