Varietal(s): Schiava 90%, Lagrein10%
Age of vines: 20 - 50 years
Temperature: 13 - 15 °C
Yield: 70 hl/ha
Vine training: Pergola
VINIFICATION: Fermentation on the skins at 26 °C with 7-days extended maceration, malo-lactic fermentation and 4-month ageing on the fine lees in stainless steel and large casks.
VINEYARD: South-facing slopes situated at 300 - 450 meters above sea level. Sandy, eroded porphyry soil, heat-retaining and well-drained.
TASTING NOTES: - deep cherry red - fruit-dominated nose, reminiscent of cherries, a light undertone of bitter almonds and violets - juicy and voluptuous on the palate, soft and round on the finish
RECOMMENDATION: This wine is well paired with pasta dishes, as well as lighter meats.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
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Colour: ruby red with violet tones Aroma: open and fruity with heart cherries and Mon Chéri pralines, a hint of cinnamon and marzipan Taste: smooth and fruity, well-structured with soft tannins, sophisticated yet invitingly drinkable with the typical lightness of a Vernatsch wine, fruity and long in the finish
The Schiava grape varietal and all of its variations are exceptional traditional vines this area which are meeting with ever more success. This wine has a fine, delicate, harmonious and velvety aroma. It is a lively, young and inviting red that can be served on any occasion.
