Grape varierty: 85% Schiava and 15% Lagrein.
Production area: Set in the heart of the Santa Maddalena wine region, the vines grow on slopes of 200 - 300 meters above sea level.
Yield: hl per hectare.
Vinification: Thoroughly selected grapes ferment traditionally in stainless steel vats.
Description: Color: Brilliant ruby red. Aroma: Floral notes of violets and roses; fruity whiff of bing cherries and raspberries, typical hints of bitter almond and marzipan. Flavor: Velvety and full, lingering.
Matching: Goes well with meat dishes, such as Carne Salada or tagliatelle with venison ragout, smoked meats, dumplings, bacon, pizza, pasta and hard cheese.
Serving temperature: 14 - 16°C.
Ageing potential: min. 3 years.
Characteristics: - colour: ruby red - smell: fruity and flowery with a scent of cherries and violets - taste: velvety, harmonious, juicy, fresh, mild acidity, soft and supple tannins with a soft, rounded finis.
Growing in the best-known Vernatsch area on the outskirts of Bozen, our St. Magdalener features aromas of cherry, red berries and lightly toasted almond. The powerful fruity bouquet, elegant structure, freshness and fine-grained tannins characterize this local hero. It accompanies flavorful South Tyrolean dishes, game, rabbit and braised meats brilliantly.