Grape varierty: 85% Schiava and 15% Lagrein.
Production area: Set in the heart of the Santa Maddalena wine region, the vines grow on slopes of 200 - 300 meters above sea level.
Yield: hl per hectare.
Vinification: Thoroughly selected grapes ferment traditionally in stainless steel vats.
Description: Color: Brilliant ruby red. Aroma: Floral notes of violets and roses; fruity whiff of bing cherries and raspberries, typical hints of bitter almond and marzipan. Flavor: Velvety and full, lingering.
Matching: Goes well with meat dishes, such as Carne Salada or tagliatelle with venison ragout, smoked meats, dumplings, bacon, pizza, pasta and hard cheese.
Serving temperature: 14 - 16°C.
Ageing potential: min. 3 years.
yr. 2017 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Cantina-Kellerei Bozen 'Moar' St Magdalener Classico" from the vintage 2017 on 01.06.2019 with 90 of 100 points.
yr. 2016 Falstaff:
91 of 100 Points.
"Falstaff" has rated the wine "Cantina-Kellerei Bozen 'Moar' St Magdalener Classico" from the vintage 2016 on 01.06.2018 with 91 of 100 points.
yr. 2018 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen 'Moar' St Magdalener Classico" from the vintage 2018 on 01.05.2020 with 14 of 20 points.
yr. 2016 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen 'Moar' St Magdalener Classico" from the vintage 2016 on 01.05.2018 with 16 of 20 points.
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Cream based on artichokes chopped and mixed with vinegar oil and natural flavors. Excellent on crostini, on pasta
Sicilian Flour SEMOLA RIMACINATA
Characteristics: - colour: ruby red - smell: fruity and flowery with a scent of cherries and violets - taste: velvety, harmonious, juicy, fresh, mild acidity, soft and supple tannins with a soft, rounded finis.
