Grape varierty: 85% Schiava and 15% Lagrein.
Production area: Set in the heart of the Santa Maddalena wine region, the vines grow on slopes of 200 - 300 meters above sea level.
Yield: hl per hectare.
Vinification: Thoroughly selected grapes ferment traditionally in stainless steel vats.
Description: Color: Brilliant ruby red. Aroma: Floral notes of violets and roses; fruity whiff of bing cherries and raspberries, typical hints of bitter almond and marzipan. Flavor: Velvety and full, lingering.
Matching: Goes well with meat dishes, such as Carne Salada or tagliatelle with venison ragout, smoked meats, dumplings, bacon, pizza, pasta and hard cheese.
Serving temperature: 14 - 16°C.
Ageing potential: min. 3 years.
Allergic-Info: This wine can contain sulfites