Winegrowing municipalities: Bressanone and Varna
Elevation above sea level: 2017-2297 feet (650-700 m)
Soils: Gravelly morainal deposits
Aspect: South, south-west
Gradient: 25-40 % G
Grape variety: Sylvaner
Training method: Guyot
Harvest period: October
Fermentation: fermentation in stainless steel tands, subsequent ageing for 5 months in 30 hl acacia casks.
Fermentation temperature: ca. 20 °C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
Characteristics: - colour: ruby red - smell: fruity and flowery with a scent of cherries and violets - taste: velvety, harmonious, juicy, fresh, mild acidity, soft and supple tannins with a soft, rounded finis.