T.N.04 Bronner - 2018 - Organic Winery Hof Gandberg - Thomas Niedermayr
the traditional cuisine of the Dolomites, mezzelune stuffed with red beet.
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.
Smoked expert hand - made for gourmets, fine and light food for each, mildly spicy and smoked with beechwood, Frankfurters are very nutritious and fast prepared for children at every season.
Orange compote 250 gr. - Staud's