Grape variety: Weissburgunder (Pinot Bianco)
Colour: pale straw yellow with green reflexes
Aroma: multi-layered, intensive with fruity tones of ripe apple and an exotic touch of grapefruit, somewhat nutty, tangy with notes of white pepper
Taste: substantial and full of pedigree and elegance, creamy structure, salty and minerally, harmonic and inviting, long, juicy and fresh finish
Vineyards: Eppan Berg, 420-500 m above sea level Soils on calcareous till, facing east-south Vines up to 30 years old
Vine training: with guyot and pergel
Vinification: Must fermentation in stainless steel, temperature-controlled at 19°C for one week; maturation in stainless steel and 25% for 5 months in large 30 hl wooden barrels
Recommended with: seafood, highly-flavoured fish dishes, grilled trouP... with Schlutzkrapfen (pasta parcels), white meat and poultry...
Drinking temperature: 12-14°C
Best consumed: within 3 years
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
fruity, intensive wine with body, velvety full-ness and characteristic tannic structure.
Colour: strong, fresh ruby red. Aroma: ripe fruit aromas with cherries and plum jam, spicy, hints of walnut, finely integrated woody notes. Taste: elegant structure, soft, warm tannins, delicate, minerally and salty, invitingly drinkable, youthful, fresh finish
elegant and robust white wine, COLOUR yellow with greenish hues to light yellow, NOSE fruity with scents of peach and green apple, TASTE dry, robust, long finish, fresh
Color: Dark ruby red with light purple reflections Aroma: Elegant, spicy and fruity with notes of chocolate, tobacco and pepper, as well of the flavor of mature Amarena-cherries and a hint of wood Flavor: Elegant and fresh structure with mild and very well bounded tannins, fruity, salty and juicy with a pleasant acidity and a smooth-tongued and elegant finish Best enjoyed: with braised and grilled meats and venison, as well as with tasty-ripened cheese.