Grape variety: Weissburgunder (Pinot Bianco)
Colour: pale straw yellow with green reflexes
Aroma: multi-layered, intensive with fruity tones of ripe apple and an exotic touch of grapefruit, somewhat nutty, tangy with notes of white pepper
Taste: substantial and full of pedigree and elegance, creamy structure, salty and minerally, harmonic and inviting, long, juicy and fresh finish
Vineyards: Eppan Berg, 420-500 m above sea level Soils on calcareous till, facing east-south Vines up to 30 years old
Vine training: with guyot and pergel
Vinification: Must fermentation in stainless steel, temperature-controlled at 19°C for one week; maturation in stainless steel and 25% for 5 months in large 30 hl wooden barrels
Recommended with: seafood, highly-flavoured fish dishes, grilled trouP... with Schlutzkrapfen (pasta parcels), white meat and poultry...
Drinking temperature: 12-14°C
Best consumed: within 3 years
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.
Color: deep ruby to garnet red with a delicate shimmer of violet. Smell: The aroma reveals earthy, minerally notes masterfully underpinned with fruit components, with morello cherry and plum jam dominating. Taste: These peaty, spicy and yet velvety fruit notes also intrigue the palate, where this Lagrein Riserva presents itself with multilayered opulence and great complexity.
The land hunters Villgrater are classical tyrolean raw sausages with their typical flat-pressed form, like the Kaminwurzen, easily smoked, produced of beef and pork, well ground.
The South Tyrolean "Hirschwurzen" (smoked sausages of deer and pork meat) Villgrater are produced of 60% of deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.