Il Sauvignon blanc Cosmas seduce con il suo coloer giallo paglierino con delicati richiami verdolini. Il profumo è molto complesso e aromatico con note di uva spina, frutti maturi e con un leggero sottofondo di aroma di ortica. Il retrogusto è sapido con una stimolante punta amarognola.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
Made of local lamb meat, a welcome change for the salami lover.
Color: bright yellow with amber highlights. Nose: pronounced fruity aromas of Bosc pear and yellow peach, coconut and hay flowers. Palate: full- flavored, well structured and elegant with a lively freshness, juicy fullness and vibrant minerality.
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna