VINO: 100 % Pinot bianco Val Venosta
VIGNETO: Val Venosta Castelbello 450-650m
ETA' DELLE VITI: 10 anni
COLTURA: Guyot (Controspalliera)
RESA: 60 hl/ha
CEPPI/HA: 6.000
VENDEMMIA: Inizio ottobre
VINIFICAZIONE: Fermentazione alcolica in serbatoi di inox da 30 hl., cui segue la maturazione sui lieviti per circa 6 mesi. Fermentazione malolattica parziale.
VALUTAZIONE DELL' ENOLOGO: Colore giallo verdognolo brillante, profumo fresco e fruttato di mele verdi e agrumi. Il sapore è ricco ed equilibrato con toni aciduli marcatamente vivaci.
Allergic-Info: This wine can contain sulfites yr. 2011 Vinum Wine Magazine: 15 of 20 Points. "Vinum Wine Magazine" has rated the wine "Kellerei Meran Burggrafler Sonnenberg Vinschgau Weissburgunder Val Venosta, Trentino-Alto Adige, Italy" the vintage 2011 on 01.09.2012 with 15 of 20 points.
yr. 2011 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Meran Burggrafler Sonnenberg Vinschgau Weissburgunder Val Venosta, Trentino-Alto Adige, Italy" the vintage 2011 on 01.09.2012 with 15 of 20 points.
"Vinum Wine Magazine" has rated the wine "Kellerei Meran Burggrafler Sonnenberg Vinschgau Weissburgunder Val Venosta, Trentino-Alto Adige, Italy" from the vintage 2011 on 01.09.2012 with 15 of 20 points.
Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.
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Our fruit spreads are a pure natural product in traditional kind in careful manual labour is produced. More than 70 percent of fruit portion provide for an of course intensive fruity taste. The fruits come without exception own cultivation on 1.077 metres of sea level where they richly have time to the tyre and can develop thus her unmistakeable taste. Our fruit spreads with the birch sugar produced in Finland (Xylit) are sweetened.
Olive oil extravergine 100% Italian 3 l. - Callari
Our herbal salt is a blend of culinary herbs derived organic certified cultivation and Atlantic salt. Not only does it flavour your dishes, but it also stimulates your digestion.
