VINO: 100 % Pinot bianco Val Venosta
VIGNETO: Val Venosta Castelbello 450-650m
ETA' DELLE VITI: 10 anni
COLTURA: Guyot (Controspalliera)
RESA: 60 hl/ha
CEPPI/HA: 6.000
VENDEMMIA: Inizio ottobre
VINIFICAZIONE: Fermentazione alcolica in serbatoi di inox da 30 hl., cui segue la maturazione sui lieviti per circa 6 mesi. Fermentazione malolattica parziale.
VALUTAZIONE DELL' ENOLOGO: Colore giallo verdognolo brillante, profumo fresco e fruttato di mele verdi e agrumi. Il sapore è ricco ed equilibrato con toni aciduli marcatamente vivaci.
Allergic-Info: This wine can contain sulfites yr. 2011 Vinum Wine Magazine: 15 of 20 Points. "Vinum Wine Magazine" has rated the wine "Kellerei Meran Burggrafler Sonnenberg Vinschgau Weissburgunder Val Venosta, Trentino-Alto Adige, Italy" the vintage 2011 on 01.09.2012 with 15 of 20 points.
yr. 2011 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Meran Burggrafler Sonnenberg Vinschgau Weissburgunder Val Venosta, Trentino-Alto Adige, Italy" the vintage 2011 on 01.09.2012 with 15 of 20 points.
"Vinum Wine Magazine" has rated the wine "Kellerei Meran Burggrafler Sonnenberg Vinschgau Weissburgunder Val Venosta, Trentino-Alto Adige, Italy" from the vintage 2011 on 01.09.2012 with 15 of 20 points.
Servelade approx. 220 gr. - Hackerhof Lanz Bernhard
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Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
with venison meat 60%
Bacon Pancetta - Smoked. pieces, vacuum, weight approx. 250 gr.
With its delicate and fresh but nevertheless full-bodied character, the Pinot Blanc Plattenriegl becomes a versatile wine and an excellent accompaniment to starters and fish dishes. At the same time, it is well liked as an aperitif and is also perfect for a traditional Sunday brunch.
