Winegrowing municipalities: Bressanone and Varna
Elevation above sea level: 2017-2297 feet (650-700 m)
Soils: Gravelly morainal deposits
Aspect: South, south-west
Gradient: 25-40 % G
Grape variety: Veltliner
Training method: Guyot
Harvest period: October
Fermentation: containers in stainless steel tanks
Fermentation temperature: ca. 20 °C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
The Ruländer is a full-bodied white wine. The colour is straw-yellow, aroma flowery, flavour pleasantly smooth. When fully mature, overtones of nuts and honey are noticeable.
Vivid green herb and pepper nose with lots of intensity; concentrated, ripe, full and delicately aromatic on the palate with a subtle herby lift; long with a hint of spice on the finish.