Winegrowing municipalities: Bressanone and Varna
Elevation above sea level: 2018-2297 feet (650-700 m)
Soils: Gravelly morainal deposits
Aspect: South, south-west
Gradient: 25-40 % G
Grape variety: Veltliner
Training method: Guyot
Vines/ha: 6000
Harvest period: October
Fermentation: containers in stainless steel tanks
Fermentation temperature: ca. 20 °C
Allergic-Info: This wine can contain sulfites Alcoholic content: 12.50 %
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The Ruländer is a full-bodied white wine. The colour is straw-yellow, aroma flowery, flavour pleasantly smooth. When fully mature, overtones of nuts and honey are noticeable.
Vivid green herb and pepper nose with lots of intensity; concentrated, ripe, full and delicately aromatic on the palate with a subtle herby lift; long with a hint of spice on the finish.
An elegant frame and fine consistency, with intense fruity notes. An excellent structure that is flavoursome and mineral, with a persistent palate. We recommend serving this wine with refined dishes, including meats.
