Grape variety: Schiava
Production area: Andriano - Missiano
Altitude: 260–500 m a.s.l.
Soil: erythroid, argillaceous lime and dolomit rock
Yield: 90 dt./ha
Vinification: must fermentation at controlled temperature in stainless steel vats with gentle, controlled mustmovment; malolactic fermentation and ageing in big oak casks.
Appearance:
Colour: ruby-red;
Aroma: fruity and flowery with a characteristic almond-note;
Taste: dry, crisp and harmonious with a pleasant acidity.
Allergic-Info: This wine can contain sulfites
yr. 2015 Wine & Spirits Magazine:
87 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Kellerei-Cantina Andrian 'Bocado' Vernatsch Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2015 on 01.10.2016 with 87 of 100 points.
yr. 2015 Falstaff Magazin:
87 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei-Cantina Andrian 'Bocado' Vernatsch Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2015 on 06.07.2016 with 87 of 100 points.
yr. 2014 Falstaff Magazin:
87 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei-Cantina Andrian 'Bocado' Vernatsch Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2014 on 23.06.2015 with 87 of 100 points.
yr. 2013 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei-Cantina Andrian 'Bocado' Vernatsch Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2013 on 06.01.2015 with 87 of 100 points.
yr. 2013 Falstaff Magazin:
88 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei-Cantina Andrian 'Bocado' Vernatsch Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2013 on 24.06.2014 with 88 of 100 points.
yr. 2012 Falstaff Magazin:
88 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei-Cantina Andrian 'Bocado' Vernatsch Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2012 on 25.06.2013 with 88 of 100 points.
12.00 %
