Grape varierty: 100% Schiava (Vernatsch).
Production area: Vineyard Feld at 280m a.s.l. It grows in a sandy loam and rich granite soil.
Bottle to: 0,75 liters.
Garlic, spicy Chili Peppers (Peperoncini) in Extravergine Olive Oil - L'Orto di Beppe.
Hard cheese ewe's milk and bovine milk, Appearance: grey rind - crumbly texture. Aroma: strong scent of truffle, Flavour: balanced presence of truffle, Consistency: crumbly, Maturation: 8 weeks in the "Crutin" truffle cellar
Olive nere condite - L'Orto di Beppe, olives of the type Leccino, harvested in October and freshly processed. Refined and spiced will done naturally and exclusively with salt, garlic and fennel. After some months and a lot of care the olives are steamed a little bit and are ready so far.
1 medal = 2 years ageing. This Balsamic vinegar of modena whit 7 medals is aged for 15 years in different wood barrels. The Acetaia waiver to the specification of 7,5 medals for 15 years of aging, which is why they printed only 7 medals.
matured for 12 years in different wood barrels. A lively dressing, fruity and balsamic notes and very balanced sweet and sour. Highly recommended for refining the dishes.