An extremely well-balanced wine, ruby red in color, with fruity aromas of raspberries, strawberries and cherries, and notes of bitter almond. Well-rounded in taste and pleasantly fresh. In short, a varietal wine of notable drinkability.
Pairings: highly suited to all first courses, to fish- and meat-based dishes, and especially to cold cuts, cured meats, Tyrolean smoked ham, and soft cheeses.
Vinfication: Manual harvesting and grape selection. Short maceration. Slow fermentation at controlled temperature and five months maturation on light lees in stainless steel tanks.
SERVING TEMPERATURE: 12 - 14 °C
It is full ruby in colour with violet reflexes, fresh and intensely fruity on the nose, fragrant with a flavour of woodland berry fruits on the palate and a lightly almondy finish. The wine's succulent, gentle fruity character , soft, unobtrusive tannins and mild supple acidity make it a favourite for social drinking.
Deion: robust, harmonious wine with body and velvety full-ness.
The Kalterer See Classic Superior is a light wine with low content of tannins, with a colour clear ruby to red bright ruby. He has an agreeably slender and fruity taste, at whom a light inkling of bitter almonds shines through often.
The color is ruby red; in the bouquet we have almonds, violets and red fruits; the taste is mild, with soft tannins and a fine, stimulating finish.