An extremely well-balanced wine, ruby red in color, with fruity aromas of raspberries, strawberries and cherries, and notes of bitter almond. Well-rounded in taste and pleasantly fresh. In short, a varietal wine of notable drinkability.
Pairings: highly suited to all first courses, to fish- and meat-based dishes, and especially to cold cuts, cured meats, Tyrolean smoked ham, and soft cheeses.
Vinfication: Manual harvesting and grape selection. Short maceration. Slow fermentation at controlled temperature and five months maturation on light lees in stainless steel tanks.
SERVING TEMPERATURE: 12 - 14 °C
Deion: robust, harmonious wine with body and velvety full-ness.
The Kalterer See Classic Superior is a light wine with low content of tannins, with a colour clear ruby to red bright ruby. He has an agreeably slender and fruity taste, at whom a light inkling of bitter almonds shines through often.
velvety and light wine of "Vernatsch" grapes - colour: light-rubin-red up to rubin red - scent: lovely, fruity, aromatic and tipical - taste: dry, mild, harmonic, aroma of almonds
Vernatsch is a traditional South Tyrolean grape, greatly contributing to the local wine culture through its uncomplicated drinkability. New quality parameters and modern production methods have ensured that its popularity has continued to increase in recent years. In the village Missian this grape finds the best conditions to create this succulent fruity and elegant red wine.
This wine once again proves the great potential of the Schiava variety. Bright ruby-red colour, it shows fine friut aromas as well as vinous flavours. With its light and smooth tannin and a pleasant freshness, this well-balanced wine is uncomplicated and easy-drinking and the perfect combination to traditional Speck (a kind of smoked bacon).