PRODUCTION AREA: The grapes are grown on the hillside vineyards of Cornaiano at an altitudes ranging 450 to 500 m above sea level in well aired vineyards. The area in which they are grown is rich in minerals, the result of ice age sedimentation.
WINEMAKING: The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and slow must fermentation at a controlled temperature in stainless steel tanks. Malolatic fermentation and aging in concrete vats.
TASTING NOTES & FOOD MATCHING: The Schiava grape varietal and all of its variations are exceptional traditional vines this area which are meeting with ever more success. This wine has a fine, delicate, harmonious and velvety aroma. It is a lively, young and inviting red that can be served on any occasion.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco
Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)