Location: Salurn – Südtirol
Structure Type: Guyot
Soil conditions: An alluvial soil, rich in nutrition and minerals. Amixture between mud and chalk.
Vinification: After harvesting, they are separated the stalks,elaborated for 8 months
Color: Goldyellow with a lite green reflex
Sensory characteristics: Elegantand full-bodied, a decent fruit taste with a fine flowering Bouquet.
Fragrance: Nicetaste of Apples, Pear amd Galia melon witha fine flowering Bouquet.
Taste: Dry Wine with a nice soft taste.
Goes well with: warm and also cold entrees, fish, mushroom meals and also as a aperitif.
Serving temperature: 10°-12° C
Allergic-Info: This wine can contain sulfites