Zweigelt is a grape variety that finds its ideal cultivation area at medium altitudes. This is why it has gained a leading position among the varieties typically grown in Valle Isarco. The Wine is obtained selected and fully ripe Zweigelt grapes, fermented in stainless steel tanks and aged in wooden barrels. It is fermented and aged in steel vats so that the resulting wine proves fresh, fruity and youthful. Its garnet red colour is full of light and recalls the delicate fragrance of cherries and wild berries. To the palate it is fresh and full of mineral nuances, combined with smooth and pleasant notes of tannin and of light acidity.
GRAPE VARIETY: Blauer Zweigelt (a cross between Blaufränkisch and St.Laurent)
ALTITUDE: 500 - 700 m
POSITION AND SOIL: Gravelly, skeleton-rich alluvial soils containing diorite and quartz phyllite
VINIFICATION: Traditional maceration on the skins in controlled temperature conditions in steel vat, followed by malolactic fermentation and ageing on fine lees in large wooden barrels CHARACTERISTICS Colour bright garnet red Nose delicate hints of cherry and wild berries Taste rich in mineral qualities, with smooth tannin notes, pleasantly acidic
MATCHINGS: grilled white and red meats, speck and other cold meats, beef and game birds
SERVE AT: 15° - 17°
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.50 %
Serve Linguine with fresh or canned tomato sauces, with vegetables and seasoning herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. Fish sauces with shellfish and fruit de mer, "white" sauces made with milk cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish curry and ginger.
BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
Smoked expert hand - made for gourmets, fine and light food for each, mildly spicy and smoked with beechwood, Wieners are very nutritious and fast prepared for children at every season.
The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.
Intense ruby colour with violet reflexions. In the nose spices, green pepper and vanilla, very long and fine perfumes of fruit of wood. To the palate it is an elegant, balanced wine. The tannins give a sensation of freshness, long and with sweet final.