St. Magdalener is a typical South Tyrolean red wine made Vernatsch and Lagrein grapes, of a pleasing colour that ranges ruby to garnet. It has a wide pallet of fruity flavours, almonds to wild cherries, which expand and intensify on the palate. It is delicate yet has a powerful structure.
Light green lustres run through the radiant straw-yellow colour of this wine, whose aroma is rich in fruits, the most striking of which are pears and apples. An excellent balance gives this wine strength and structure. It is dry and smooth on the palate with a pleasant, mineral aftertaste. Pinot Grigio goes well with many dishes, especially lighter foods, fried mushrooms and fresh water fish.
Our pinot bianco grows in the Trifall vineyard at an altitude of 450 m. After the harvest, which is performed with various successive pickings for a period of two weeks, the controlled low temperature fermentation takes place in acacia barrels. The successive refinement also takes place in local acacia barrels, to confer this wine with its fresh and fruited apple and honey aromas.
It is a very fruity Lagrein, dominated by berry-flavours, recalling raspberries and various wild berries. The exceedingly intense red of Lagrein "Merlau" comes almost close to purple. On the palate it convinces with its strong, round tannins and pleasant fullness. Its fruity and fresh character invites you to have another glass of it.
Ruby red in color with a deep garnet sheen, this fruity wine has a fine cherry bouquet. Balanced and round in flavor, it shows plenty of structure and is well-proportioned, with an elegant, lingering finish.
Brilliant, gold yellow colour with a green shimmer. Very rich, complex, still quite closed aroma. Burgundian style with a delicate creaminess, some toasty oak and ripe tropical fruit. Touches of vanilla and roasted almonds. Quite rich, well-structured though elegant flavour, harmonious, with a pungent, fresh acidity to match the depth of the fruit and the oaky backbone.
This Edizione Rossa is a red wine cuvèe which is unequalled because of its selection the best barriques after about two year storage and then a further year of maturity in barriques. It is a creation which deliberately breaks the ranks. Its complexity in aroma and palette, and in particular its strength and versatility, make this Amistar Edizione especially interesting for discerning moments.
This wine, which is growing only in Alto Adige, is recognisable by its intense deep violet colour. Its aroma of forest fruits an violets, and its full, velvety body make it perfect for festive occasions. When aged, it still makes an exquisite accompaniment for meat dishes or partner for a meditative mood.
The ideal location of our Gries Lagrein Riserva in the historical vineyard of Gries, in Bozen, arouses its fruity and savory aromas of ripe fruit, cherry and chocolate. The heat of Bozen's circular valley lends it velvety elegance, a soft body and vivid freshness, with well-integrated tannins. With its fruity finish, it is the perfect partner for lamb, game and red, grilled meats.
IUGUM (iou-gum) is a made up name. It means "yoke" in Latin. A yoke is that wooden piece with hitched oxen into pairs, but the word "Iugum" is also used in very early agricultural texts in reference to tines being trained on a support.
Usually bright red, in some vintages this wine can display deep purple highlights. On the nose, the aromas are very intense and ample, with hints of ripe red berries, fresh grass, and violets. On the palate, it is velvety with good concentration and character and soft tannins. This wine goes wonderfully well with hearty fully-flavoured grilled red meat.
The harmonious, soft tannins on the palate and its dark garnet red colour are the main characteristics of this indigenous red wine Lagrein Villa Karneid Castelfeder. With its intese and complex bouqet and fresh parfume of wild berries and violets, the Castelfeder Lagrein Villa Karneid is ideal for red meats and roasts.
A clean, concentrated floral nose reminiscent of elder and acacia flower with ah hint of sage, leads to a fresh, distinctive palate with nicely rounded fruit, light oak spice and a crisp finish. Enjoy it with a snack of fresh goats' cheese and smoked salmon pâté with crusty bread, or as a partner for lobster tail salad, full-flavoured fish dishes, scallops stir-fried with ginger, or goats' cheese soufflé.
Ruby red with a deep garnet sheen, this wine has a delicate bouquet of blackberries, raspberries and cherries with a hint of vanilla. It is smooth and full-bodied, showing balance and elegance on the palate, and has both youthful force and pedigree.
Golden in colour. An intense and concentrated aroma is released as soon as the wine is poured, reminiscent of exotic fruits such as mango, papaya with a hint of pineapple and lychee, all of which follows through on the palate; opulent, ambrosial with mouthcleansing acidity to balance the luscious sweetness melting into a monumental finish.
Colour: Dark purple-red Nose: intensive aroma of wild berries with a discreet spicy note of pepper in the background, typical for Syrah. Flavour: Powerful in the mouth, very elegant and balanced with delicate toast aromas on the palate; very spicy, with well incorporated tannins. Long finish with great potential. A very elegant wine with finesse.
The approach to the palate is solid and lush, with a rush of fleshy dark wild berries, while nuanced tannins give the round body a stable balance and a good constitution for a lengthy aging in the bottle.
Succulent, rich, full-bodied and zestful with velvety tannins, an aroma and flavour reminiscent of woodland berry fruits. Lagrein is an eminently delicious wine and a worthy ambassador for South Tyrol's vinous culture. With braised and roasted red meats, a perfect partner for game and cheese.
Luscious purple-ruby with a delicate aroma of undergrowth and spices, a hint of wild cherry; an elegant and full-bodied wine with ripe, juicy tannins and length. With game, well-seasoned roast red meats and matured cheeses.
Colour: light, fresh, golden yellow; Aroma: intensely varied bouquet with fresh rose petals, dried apricots, honey and elegantly spicy notes. Taste: round, teases the palate, luscious, pleasantly spicy and salty with fine notes and an intensively elegant finish.
Colour: Intense golden yellow; Nose: A distinctive bouquet reminiscent of rose-petal and spices; Flavour: A full-bodied, concentrated wine with well-integrated, mild though refreshing acidity, rich and bursting with flavour; intensely aromatic on the finish. Notes: A wine with enormous appeal, multi-layered and rich in aromatic nuances
lively, quaffable, lightly aromatic white wine - a pleasant tone of nutmeg that varies in intensity depending upon the vineyard location is typical of the variety. This wine, which is both spicy and lively, is reminiscent of a freshly mown Alpine meadow. The high mountain acidity is harmoniously interwoven with the fruitiness, yielding flavors of yellow peaches, honey, nutmeg blossoms, hazel nuts, and peach blossom tea.
Our Pinot Nero Matan is a wine with terroir and is thus well-structured, with an evident elegance, smooth and rich in aromatic nuances. The high temperature differences between day and night during the ripening season give this powerfully dark red wine a particularly fruit-toned character, lending fruit and pedigree to the Matan with its scents of forest berries.
Ruby to dark garnet red with slightly violet tones, pleasant bouquet typical for this kind of wine, light smell of violet, vanilla and dark forest berries, harsh-fruity in the palate, substantial and smoothly with a fine, velvety aroma and soft tannic acids.
Inspired by this significant project, by the small church just above the vineyards, and by St. Paul, who gave our winery its name, we elected to baptise this unique wine with the name of SANCTISSIMUS. The small harvest due to the age of the vines together with south-facing slopes guarantees the very best of grapes, hand-harvested with the utmost of care. Our reverence for this outstanding wine has impelled us to preserve the processing and ageing technique of a vinification system which is somewhat unusual in Alto Adige, and entails mild fermentation on skins followed by maturation in terracotta amphorae.
Medium intense ruby colour with a garnet shimmer. Still somewhat closed, clean uplifted varietal aroma: impressions of red berry fruit, cherries along with oak spice (white pepper, cinnamon). Quite pronounced flavour, medium bodied. Fresh finish with good length and a presence of spicy tannin. Elegant style.
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