Fine, well-balanced Cuvée white Burgundian, Ruländer and Sauvignon. The result is a fruit-stressed, thoroughbred white wine which brings his origin the slopes of the Meraner wine-growing area clearly to expression. Cuvée wais shows discreet aromatic marks, smells of sage, nectarines and fresh apple. In the drink he fills the palate nicely, owns fine fruit glaze and in the finale discreetly mineral marks. There one wants to enjoy immediately the second gulp!
Istante is a full-bodied red wine with complex tannins. The aromas of toasty oak-spice, coffee and jammy blackberries, that it will display throughout its long life highlight the character and firm structure of this wine.
A 14-month long aging in barrique and low yields give this wine its intense, brilliant, ruby red. Its aromas are reminiscent of berries, a little mint and licorice; soft tannins and a juicy structure with a silky and elegant finish complete the tableau.
Pale green to light yellow in colour, this wine is satisfying to the nose as well as in the mouth. Fruity and aromatic, with notes of wild herbs and fresh grass, as well as nutmeg, it is full-bodied well-structured, juicy and balanced in its finish.
brilliant straw yellow colour with a green tint. Very fine, fruity (apples, peaches), forward varietal aroma. Pronounced, clean, elegant, grapey flavour, light to medium-bodied with a fresh mouth-watering finish.
Deion: Pinot Nero is a deep ruby red. In its early stages of maturation, it displays an intense bouquet with raspberry and marasca cherry aromas that develop hints of ripe red berries when fully mature. On the palate Pinot Nero is characterized by soft tannins exalting its typical smoothness, long finish and unparalled roundness. Food Pairings: This wine is an excellent match for fowl and delicate white meat.
The Mediterranean warmth in the area of Doss lends this noble and rich Cabernet Sauvignon grape varietal the opportunity to completely unfold. This powerful red wine should be served with hearty and solid meals and is perfect for meditation.
Brilliant ruby colour with purple tints. Quite pronounced, very fruity aroma with impressions of red fruit cherries and violets. Medium bodied, quite mild and soft though dry. Fresh and slightly spicy aftertaste with an elegant bitter note of bitter almonds. Lagdo di Caldaro is usually drunk in the year after production, but can laso be cellared for at least 3 years.
The Schiava grape varietal and all of its variations are exceptional traditional vines this area which are meeting with ever more success. This wine has a fine, delicate, harmonious and velvety aroma. It is a lively, young and inviting red that can be served on any occasion.
This delicate, slender, pale red the Vernatsch variety was grown o old vines in the Menzenhof farmstead at Cornaiano. Its vibrant fruit and delicately bitter aftertaste make the Menzenhof the most typical varietal Vernatsch wine in all South Tyrol.
Full yellow tinged with green; the bouquet is concentrated and fruity leading to a full mouth feel characterised by attractive orchard fruit flavours, hay and honey with crisp, refreshing acidity. Cellaring potential 3-5 years. Food Choices: A very food-friendly wine, try with a chicken pasta bake, a fish and chip supper, an apple and celery or seafood salad.
The colour is impressively deep, almost black tinged with violet; open on the nose with concentrated aromas of violets, blackberries and black cherries, all nicely meshed with savoury flavours, coffee and dark chocolate. A powerful and supple wine with assertive, youthful tannins and superb length.
Pink colour with ruby hints. Quite pronounced, fruity aroma (red berries) with floral impressions (violets). Medium-bodied smooth fruit on the palate, fresh. Long lasting aftertaste with an elegant bitter twist.
Pale straw yellow with green highlights. Fresh, lively and owerflowing with tropical aromas such as pineapple, passionfruit and mango. The fresh, mouthfilling flavours are backed by a fine acidity giving it length and perfect balance. This wine is an excellent accompainment to asparagus, seafood and warm starters.
The Pinot Grigio 'Punggl' grows in fertile highly clayey grounds southern Magrè. The aromatic fruity taste is marked by honey, nuts and flowers giving elegance and charm to this wine. Its taste is full on the palate, with notes of minerals and an intense and persistent structure.
Light to full ruby. A delicious, uncomplicated, easy drinking, fresh wine, dry but mellow with mild acidity, harmonious with an attractively bitter almond finish An accompaniment to a vast range of dishes, especially South Tyrolean cold platters of speck (cured ham), sausage and cheese. It is also delicious with first courses, cooked or grilled meats, white meats.
Deion: Colour: straw yellow, Nose: fresh, very clear, nice fruit, white fruits, Flavour: wonderfully clear also on the palate, very pure Pinot Bianco. Notes: The wine goes as aperitif, but is best suitable for light dishes, also starters
The garnet red color holds promise of strong aromas and opulence: Growing in the warm soils of Bozen's circular valley, its fruity and zesty bouquet is reminiscent of chocolate, ripe cherry and violets. The long maturation favors the Lagrein's soft tannins and a pleasant freshness, followed by an impressive finish. A wine of choice with game, game birds and stewed dishes.
K White is a wine with which to welcome spring, for warm summer evenings spent on the terrace, or for spontaneous meals with friends. Aromatic, fruity, fresh and clear - just like a breeze the Dolomites.
This Chardonnay has a vivid stramineous color with greenish glimmer. The bouquet reminds of exotic fruits like banana, pineapple and matura apple. In the mouth it is harmonic, fresh and very soft with a persistent finish
A clean, concentrated floral nose reminiscent of elder and acacia flower with ah hint of sage, leads to a fresh, distinctive palate with nicely rounded fruit, light oak spice and a crisp finish. Enjoy it with a snack of fresh goats' cheese and smoked salmon pâté with crusty bread, or as a partner for lobster tail salad, full-flavoured fish dishes, scallops stir-fried with ginger, or goats' cheese soufflé.
Luscious purple-ruby with a delicate aroma of undergrowth and spices, a hint of wild cherry; an elegant and full-bodied wine with ripe, juicy tannins and length. With game, well-seasoned roast red meats and matured cheeses.
Vernatsch is a traditional South Tyrolean grape, greatly contributing to the local wine culture through its uncomplicated drinkability. New quality parameters and modern production methods have ensured that its popularity has continued to increase in recent years. In the village Missian this grape finds the best conditions to create this succulent fruity and elegant red wine.
In colour it is deep ruby-garnet with a typical aroma of undergrowth, small berry fruits and black cherry - mellow, sweet and inviting. On the palate it is warm, harmonious and well-knit, round and rich in complexities, firm though elegant, broad and velvety, enveloping with the grace and refinement of a truly international wine which will become even more impressive after a further one to two years in bottle.
Color: light yellow with green reflexes. Smell: fruity bouquet, with nuances of elder-blossom underlined with gentle green bell pepper aromas. Taste: pleasant with a well balanced acidity and a delicate aftertaste.
The Palestina is a red wine with an especially heavy bouquet and a complex array of tannins. Color: a deep garnet-red color. Aroma: concentraded fruity aroma reminiscent of blackcurrants with a hint of roasted coffee. Taste: Warm, mineral and smooth tannins, pronounced structure and lingering finish.
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