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HOME »   Specialities »   Wines France »   2. Cru classé St. Julien - 2018 - Château Gruaud Larose
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2. Cru classé St. Julien - 2018 - Château Gruaud Larose

 
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102,35 EUR in stock
incl. 22 % Tax excl.
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136,47 EUR/lt.
Product No.: CUD25907
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4.1
 
65 ratings

2. Cru classé St. Julien - 2018 - Château Gruaud Larose

yr. 2018 Falstaff Magazin:

95 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Gruaud-Larose" from the vintage 2018 on 01.05.2019 with 95 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zarte Nuancen von frischen Kirschen, etwas Milchschokolade und frische Feigen, einladendes Bukett. Saftig, gute Komplexität, extraktsüßer Kern, reife, gut integrierte Tannine, bleibt sehr gut haften, mineralisch und gut anhaftend, sicheres Reifepotenzial. Peter Moser"

yr. 2015 Falstaff Magazin:

93 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Gruaud-Larose" from the vintage 2015 on 01.03.2019 with 93 of 100 points.

"Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung"

yr. 1982 Falstaff Magazin:

97 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Gruaud-Larose" from the vintage 1982 on 01.02.2019 with 97 of 100 points.

"Kräftiges Rubingranat, zart Ockerreflexe, breitere Randaufhellung. Feinwürziges Bukett, Nuancen von Heidelbeeren und Kirschen, zart animalisch, sonnendurchflutetes Unterholz, ein Hauch von feuchten Kies und Nougat. Stoffig dunkles Waldbeerkonfit, reife Tannine, extraktsüß und lange anhaftend, intensiver und sypmathischer Wein, der gerade in großen Jahren immer wieder aufzeigen kann, wenngleich auch immer etwas rustikal. Ein Großbauer mit Brokatweste und goldener Taschenuhr. Peter Moser"

yr. 2005 Falstaff Magazin:

92 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Gruaud-Larose" from the vintage 2005 on 01.11.2018 with 92 of 100 points.

"Echte Kenner trinken zum Fondue Bordeaux. Hier passen fruchtige Exemplare ebenso wie gereiftere Typen. Der Gruaud-Larose ist mit guter dunkler Frucht unterlegt und zeigt zarte Reifenoten. Am Gaumen saftig, stoffig, mit dunkler Beerenfrucht mit fester Tanninstruktur und animierender Frische im Finale. Benjamin Herzog"

yr. 2017 Falstaff Magazin:

92 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Gruaud-Larose" from the vintage 2017 on 01.05.2018 with 92 of 100 points.

"Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung, angenehme Edelholzwürze, ein Hauch von Vanille, dunkle Kirschen, ein Hauch von Lakritze. Mittlere Komplexität, Brombeerkonfit, frische Kirschen, integrierte Tannine, ausgewogen und anhaltend, frischer Säurebogen, angenehme Holzwürze im Nachhall. Peter Moser"

yr. 2016 Falstaff Magazin:

94 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Gruaud-Larose" from the vintage 2016 on 01.05.2017 with 94 of 100 points.

"Dunkles Rubingranat, opaker Kern, dezente Randaufhellung, zart floral unterlegte schwarze Kirschen, kandierte Veilchen, etwas Lakritze, Mandarinenzesten. Mittlere Komplexität, feine Pflaumenfrucht, integrierte Tannine, dezente Fruchtsüße im Abgang, ein Hauch von Nougat im Nachhall. - Peter Moser"

yr. 2014 Falstaff Magazin:

94 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Gruaud-Larose" from the vintage 2014 on 01.04.2015 with 94 of 100 points.

"Komplexes Bukett, Cassis in verschiedenen Reifegraden (von Johannisbeerblättern bis Crème de Cassis), eine Spur Menthol. Pfeffer, Lakritze. Leicht viskos im Hintergrund, dabei auch salzig am Gaumen, reifes Tannin mittelgroßer Körnung, gute Saftigkeit, elegante Auflösung, gute Länge."

yr. 2013 Falstaff Magazin:

89 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Gruaud-Larose" from the vintage 2013 on 01.04.2014 with 89 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarter Wasserrand, feinwürzig unterlegtes rotes Waldbeerkonfit, zart nach Orangenzesten, feiner Honigtouch. Saftig, rund und elegant, frisch strukturiert, gut integrierte Tannine, rote Frucht im Rückgeschmack, ein guter, leichtfüßiger Speisenbegleiter."

yr. 2011 Falstaff Magazin:

93 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Gruaud-Larose" from the vintage 2011 on 01.02.2014 with 93 of 100 points.

"Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung, attraktives schwarzes Beerenkonfit, feine Holzwürze, zart nach Lakritze und Brombeerkonfit, ein Hauch von Trockenkräutern. Saftig, elegant, feine Kirschenfrucht, feste Tannine, finessenreiche Säurestruktur, dunkle Frucht im Abgang, angenehme Extraktsüße im Nachhall, kühle Stilistik, hat einige Zukunft."

yr. 2012 Falstaff Magazin:

92 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Gruaud-Larose" from the vintage 2012 on 01.05.2013 with 92 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung, reife Kirschenfrucht, zart nach Pflaumen, dezenter Kräuteranklang. Kraftvoll, saftige Kirschenfrucht, zart karamellig, gut eingebaute Tannine, schokoladiger Nachhall, verfügt über Länge und Mineralik, reife Kirschen auch im Finale."

yr. 2012 Gilbert & Gaillard:

92 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Gruaud-Larose" from the vintage 2012 on 01.04.2013 with 92 of 100 points.

"EN PRIMEUR - Blackcurrant, graphite, black olive and morello cherry. Subtle vegetal touch on the nose carrying through to the palate. Restrained tannins, roasted coffee and morello cherry. Seductive and elegant."

yr. 2010 Falstaff Magazin:

92 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Gruaud-Larose" from the vintage 2010 on 01.03.2013 with 92 of 100 points.

"Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung, zart nussig, feine Röstaromen, schwarze Beeren, feine Lakritzenuancen, facettenreiches Bukett. Safig, rotbeerig, Anklänge von Herzkirschen, präsentes Tannin, das noch nicht ganz hundertprozentig integriert ist, zart nach Bitterschokolade im Abgang, rotbeerig auch im Rückgeschmack."

yr. 1989 Falstaff Magazin:

90 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Gruaud-Larose" from the vintage 1989 on 01.10.2012 with 90 of 100 points.

"Mittleres Karmingranat, unterockert, breite Randaufhellung. Anklänge von Dörrobst und Waldbeerkonfit, rauchige Nuancen, zart nach Kräuterextrakten und Karamell, kandierte Orangenzesten. Mittlere Komplexität, reife Frucht mit roten Nuancen, dezente Tannine, dezente vegetale Würze, ein sehr weit gereifter, eher leichtfüßiger Wein mit mineralischem Nachhall."

yr. 1986 Falstaff Magazin:

92 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Gruaud-Larose" from the vintage 1986 on 01.02.2011 with 92 of 100 points.

"Kräftiges Karmingranat, breiter Ockerrand, Orangereflexe. In der Nase zart blättrig unterlegte dunkle Beerenfrucht, feine animalische Nuancen, etwas Nougat. Saftig, schwarze Kirschen, etwas Teer und Nougat, gut integrierte, präsente Tannine, kirschiger Nachhall, guter Speisenbegleiter, besitzt noch einiges weiteres Reifepotenzial, hat aber eine erste Trinkreife bereits erreicht."

yr. 1990 Tom Cannavan:

95 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Gruaud-Larose" from the vintage 1990 on 01.01.2011 with 95 of 100 points.

"What a gorgeous nose, with abundant sweet fruit and muscular concentration, but nowhere near as unyielding as the 1986, with softening hints of earth and truffle, a light smokiness wreathed through the fruit. Delicious palate, this has energy and a real edge of acidity and tight-grained tannin. The Finish is really, really long, with spices and plenty of cedary finesse, but a depth of structure supporting plenty of fruit. Harmonious and very complete, a fabulous Gruaud."

yr. 1962 Tom Cannavan:

94 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Gruaud-Larose" from the vintage 1962 on 01.01.2011 with 94 of 100 points.

"Still a healthy ruby at the core, brick on the rim. Gorgeous nose, the faintly sous-bois and game notes set against some green, leafy pepper and still hinting at rich bramble fruit. The palate retains beautiful sweetness; it is more than the fleeting glimpse of decaying sweetness of some old wines, this has some juiciness and vitality at its core. There's coffee and a lovely chocolaty slick of sweetness, and the very fine, chocolaty tannins and acidity are still framing this wine beautifully. A gorgeous 1962, with huge length, pure, with spices and roasted red fruits and an edge of earthy minerality into the finish."

yr. 2005 Tom Cannavan:

93 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Gruaud-Larose" from the vintage 2005 on 01.01.2011 with 93 of 100 points.

"Fabulous, enticing nose with such a dark-hued pool of bramble and black plum, with some herbal and olive edges and a lovely sense of depth and intensity. The palate is tight and youthful of course, the oak adding a creaminess and the tannins steely. Beneath there is a fine quality and depth to the fruit, this has energy and vitality, with a real juiciness in the finish. A wine with real potential to score higher than its current"

yr. 1996 Tom Cannavan:

93 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Gruaud-Larose" from the vintage 1996 on 01.01.2011 with 93 of 100 points.

"Fresh, vital, very youthful nose with spice-flecked deep black fruits. There is a meaty, earthy depth to this, with that animal, quite sauvage note beneath the plush fruit and spice. The palate is in a fairly tough grip of the structure at this stage, with plentry of tight, sinewy tannin and an orangy grip to the acidity. The finish shows that this has harmony and all the components to age very gracefully. One to revisit in a few years."

yr. 2010 Tom Cannavan:

93 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Gruaud-Larose" from the vintage 2010 on 01.01.2011 with 93 of 100 points.

"Lots of chocolate richness and a lovely gamy and earthy edge - but cleanly focused and with lovely depth of fruit. The palate has a delicious silkiness of tannins and texture. Really sweet fruit in the finish, turning quite chocolaty, but the bittersweetness of the fruit and acidity is beautifully refreshing."

yr. 1986 Tom Cannavan:

93 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Gruaud-Larose" from the vintage 1986 on 01.01.2011 with 93 of 100 points.

"Quite tight, quite reluctant on the nose, the mineral and earthy character and touch of tough, sinewy leather and cedar and a little beefy black fruit coming through. The palate has a wonderful smoothness and richness, with real concentration and a firm, supple but fairly unyielding charcter. The fruit is all there though; this is such a typical 1986 in many ways, with that massive spine of structure, but gradually, very gradually, shedding enough of that to let the obvious fruit emerge."

yr. 1966 Tom Cannavan:

91 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Gruaud-Larose" from the vintage 1966 on 01.01.2011 with 91 of 100 points.

"Slightly more brackeny and leafy, with charcoal and has a gamy edge. The palate has a deep, concentrated character, though the fruit is now a little subdued; there is sweetness, a fine sweet earthy sweetness, with hints of fudge and more truffle notes, and a very firm core of acid and spicy tannin. A lovely wine that needs some sympathetic food to set against slightly less out-going fruit."

yr. 2000 Falstaff Magazin:

94 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Gruaud-Larose" from the vintage 2000 on 01.11.2010 with 94 of 100 points.

"Dunkles Rubingranat, violette Reflexe. Intensive Beerenfrucht, zart nach Mandarinen, exotische Nuancen. Frisch, komplex, feine Schokoladenote, bleibt ausgezeichnet haften, ein Wein von überzeugender Länge, bereits zugänglich,tragende Tannine, Riesenzukunft."


Allergic-Info: This wine can contain sulfites

Buy now this product together with Savigny-lès-Beaune LES MARCONNETS - 2018 - 1 x 0,75 lt. - Domaine de la Vougeraie
2. Cru classé St. Julien - 2018 - Château Gruaud Larose Savigny-lès-Beaune LES MARCONNETS - 2018 - 1 x 0,75 lt. -  Domaine de la Vougeraie
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2. Cru classé St. Julien - 2018 - Château Gruaud Larose
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