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HOME »   Specialities »   Wines France »   4. Cru Classé Pauillac - 1990 - Château Duhart Milon Rothschild
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4. Cru Classé Pauillac - 1990 - Château Duhart Milon Rothschild

 
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124,45 EUR in stock
incl. 22 % Tax excl.
ready for shipment: in stock
 
165,93 EUR/lt.
Product No.: CUD49461
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4. Cru Classé Pauillac - 1990 - Château Duhart Milon Rothschild



Allergic-Info: This wine can contain sulfites

yr. 2018 Falstaff Magazin:

94 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Duhart-Milon" from the vintage 2018 on 01.02.2021 with 94 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Mit feiner Kräuterwürze unterlegte Nuancen von Feigen und reifen Pflaumen, eingelegte Kirschen, etwas Nougat. Saftig, elegant und extraktsüße, runde Tannine, schokoladige Nuancen im Abgang, bereits gut entwickelt und zugänglich, sicheres weiteres Reifepotenzial. (2020 - 2045)"

yr. 2015 Falstaff Magazin:

94 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Duhart-Milon" from the vintage 2015 on 01.03.2019 with 94 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung, frisches dunkles Beerenkonfit, reife Pflaumen, frische Orangenzesten, Herzkirschen, zarte Kräuterwürze. Stoffig, reife Kirschen, feine Extraktsüße, sehr gut integrierte Tannine, elegant und gut anhaftend, zarter Nougat im Abgang, verfügt über sehr gute Länge und sicheres Entwicklungspotenzial. Peter Moser"

yr. 2017 Falstaff Magazin:

91 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Duhart-Milon" from the vintage 2017 on 01.05.2018 with 91 of 100 points.

"Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung, feine Herzkirschen, ein Hauch von Schokolade, angenehmes Brombeerkonfit. Frisch, elegant, dunkle Beerenfrucht, feine, integrierte Tannine, mineralisch, lebendig, gute Komplexität, ein anregender Speisenbegleiter."

yr. 2016 Falstaff Magazin:

94 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Duhart-Milon" from the vintage 2016 on 01.05.2017 with 94 of 100 points.

"Dunkles Rubingranat, opaker Kern, dezente Randaufhellung, reife schwarze Beerenfrucht, Kirschen und Preiselbeeren, ein Hauch von Gewürzen, kandierte Orangenzesten. Saftig, gute Komplexität, stoffig, Brombeeren und Orangen klingen an, feste, tragende Tannine, zarter Nougatnachhall, sicheres Reifepotenzial."

yr. 2012 Falstaff Magazin:

90 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Duhart-Milon" from the vintage 2012 on 01.02.2015 with 90 of 100 points.

"Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Einladende süße Kirschenfrucht, zart nach Kräutern, Velours, feines Brombeerkonfit, zarter Anklang von Lakritze. Frisch, mittlere Komplexität, rotbeerige Nuancen, präsentes, gut verflochtenes Tannin, salzige Nuancen, mineralischer Nachhall, ein vielseitiger Speisenbegleiter."

yr. 2013 Falstaff Magazin:

90 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Duhart-Milon" from the vintage 2013 on 01.04.2014 with 90 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarter Wasserrand, verhalten, feiner Kräutertouch, ein Hauch von Kirschen, Noten von Heidelbeeren, verhaltenes Bukett. Mittlerer Körper, frisches rotes Beerenkonfit, feine, gut integrierte Tannine, etwas Nougat, dezente Würze im Abgang, ein facettenreicher Speisenbegleiter."

yr. 2011 Falstaff Magazin:

92 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Duhart-Milon" from the vintage 2011 on 01.03.2014 with 92 of 100 points.

"Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung, feine Röstaromen, ein Hauch von Mokka und Nüssen, zart nach Korinthen, frisches Brombeerkonfit unterlegt, angenehmer Nougat. Saftig, harmonisch, gut integriertes Säurespiel, feine Tannine, bereits zugänglich, verfügt über Entwicklungspotenzial."

yr. 2012 Gilbert & Gaillard:

90 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Duhart-Milon" from the vintage 2012 on 01.04.2013 with 90 of 100 points.

"EN PRIMEUR - Fruit-driven nose with a faint vegetal touch. Powerful palate showing fullness and fruit. Stays very firm across the palate yet is true to the Pauillac style."

yr. 2010 Falstaff Magazin:

93 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Duhart-Milon" from the vintage 2010 on 01.03.2013 with 93 of 100 points.

"Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung, feine Nuancen von Preiselbeeren und Sanddorn, ein Hauch von Dörrzwetschken, etwas Honig und Kardamom, rauchige Nuancen. Dunkelbeerig, straffe Textur, schokoladige Nuancen, frisch strukturiert, elegante Tannine, sehr ausgewogen, angenehme Süße im Abgang, ein vielseitiger Speisenbegleiter der Zukunft."

yr. 2010 Gilbert & Gaillard:

94 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Duhart-Milon" from the vintage 2010 on 01.04.2011 with 94 of 100 points.

"Intense crimson. Profound, generous nose of ripe red and black fruit, cherry with subtle oak. Wonderful power, fat, fruit and fleshiness over good length. Harmonious, powerful and warm in style."

yr. 2010 Tom Cannavan:

91 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Duhart-Milon" from the vintage 2010 on 01.01.2011 with 91 of 100 points.

"(2011) Much more meaty and meat-stocky than the Carruades tasted just before. Some cedary and mineral refinement comes through. Is there a touch of something green too? On the palate this has a tight, liquoricy concentration to the tannins and fruit, a really dark, sinewy edge that is more serious than the Carruades, but lacks a little of the easy charm at this stage. Very dry tannins and the bigger extract suggests this will need time."

yr. 2000 Falstaff Magazin:

91 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Duhart-Milon" from the vintage 2000 on 01.11.2010 with 91 of 100 points.

"Kräftiges Rubingranat, zarte Randaufhellung. Röstaromen, etwas Karamell, moderne Nase, dunkle Beerenfrucht, Gewürzanklänge. Saftig, extraktsüßer Körper, feste Tannine, braucht noch etwas Zeit, besitzt Länge, gutes Entwicklungspotenzial."

yr. 2009 Gilbert & Gaillard:

93 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Duhart-Milon" from the vintage 2009 on 01.06.2010 with 93 of 100 points.

"Concentrated crimson. Black fruit, ripe cherry and a nicely melted balsamic oak touch. On the palate, black fruit, tightly-wound texture. Powerful, closely-integrated attack, firmer finish."

yr. 2009 Falstaff Magazin:

91 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Duhart-Milon" from the vintage 2009 on 01.04.2010 with 91 of 100 points.

"Dunkles Rubingranat, tiefer Farbkern, violette Reflexe, dezente Randaufhellung. Feines Nougat, ein Hauch von Edelholz, Anklänge von Kardamom, reife Beeren und Kirschen sind unterlegt, ein Hauch von Orangenzesten. Stoffig, reife dunkle Fruchtnuancen, opulente Textur, runde, seidige Tannine, etwas Valrhonaschokolade im Abgang, mineralisch, bereits sehr zugänglich, ein großartiger, kraftvoller Speisenbegleiter, der reife Merlotanteil macht ihn natürlich zugänglicher. Bereits gut antrinkbar."

yr. 2007 Falstaff Magazin:

88 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Duhart-Milon" from the vintage 2007 on 01.05.2008 with 88 of 100 points.

"Tiefes Rubingranat, violette Reflexe. In der Nase eher verhalten, zart rauchig-tabakig unterlegte Zwetschkenfrucht, zarte vegetale Würze. Am Gaumen eher mittelgewichtig, etwas spröde Tannine, wirkt noch etwas verschlossen, zarte Kirschenfrucht, etwas blättriger Rückgeschmack."

yr. 2007 Gilbert & Gaillard:

92 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Duhart-Milon" from the vintage 2007 on 01.05.2008 with 92 of 100 points.

"Deep colour. Strong fragrance of cedar and tobacco with a touch of black fruits. Very structured and balanced. A touch austere"

yr. 2007 Tom Cannavan:

88 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Duhart-Milon" from the vintage 2007 on 01.01.2008 with 88 of 100 points.

"(2008) Quite high-toned, almost minty black fruit. Refined oak quality. Some coffee in the background. The palate has a really juicy quality, with some orangy acidity and a cherry skin bite. I feel this lacks a little charm, but has structure and grip."

yr. 2006 Falstaff Magazin:

87 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Duhart-Milon" from the vintage 2006 on 01.05.2007 with 87 of 100 points.

"Tiefes Rubingranat, violette Reflexe. In der Nase intensive Weichselnote, zart nach Orangenzesten, Bitterschokoanklang, leicht nach Zwetschken. Am Gaumen stoffig, dunkle Frucht, relativ spröde Tannine, feine Dörrobstsüße im Nachhall, etwas austrocknend."

yr. 2005 Tom Cannavan:

91 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Duhart-Milon" from the vintage 2005 on 01.01.2007 with 91 of 100 points.

"(2007) Dramatically dark, blue/black glossy cherry and blackcurrant fruit. Intense and liquoricy, with a kirsch-like, bright edge. Deep and concentrated on the palate, there's a nice freshness about this again, though it lacks the lightness and elegance of Carraudes perhaps - though does add a layer of broad, juicy plum fruit. Lovely bite, with firm tannins and acidity. Will have staying power."

yr. 2006 Tom Cannavan:

89 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Duhart-Milon" from the vintage 2006 on 01.01.2007 with 89 of 100 points.

"(2007) Less bright, but deeper and more chocolaty than the Carraudes. Has a fine spiciness and touch of earthy, even bloody perfume. Lovely palate. Very harmonious, with plenty of flattering new oak adding a creamy, custardy background, but the tight, chewy and muscular tannins and depth of plummy fruit are long and powerful, with a nice core of acidity."

yr. 2005 Falstaff Magazin:

90 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Duhart-Milon" from the vintage 2005 on 01.05.2006 with 90 of 100 points.

"Kräftiges Rubingranat, violette Reflexe, zarte Randaufhellung, in der Nase sehr stoffig, reife dunkle Frucht. Am Gaumen feste Tannine, etwas weniger Struktur, Bitterschokolade im Finish, gute Komplexität, mittleres Potenzial, sehr gastronomischer Stil, bald antrinkbar."

yr. 2002 Tom Cannavan:

90 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Duhart-Milon" from the vintage 2002 on 01.01.2003 with 90 of 100 points.

"(2003) Very closed on the nose. A backward, cassis and tobacco palate with light elegant tannins. Well-balanced with good concentration and a smokey finish. Medium-bodied - this is a fine, light-style of Duhart."

yr. 1996 Tom Cannavan:

87 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Duhart-Milon" from the vintage 1996 on 01.01.2000 with 87 of 100 points.

"(2000) Very dark ruby. Deep, dark toasted oak aromas, almost liquoricy. Beneath the fruit is slightly baked again, blackberry and spiced plum. Lots of concentration here. The fruit is dark and bitter-edged, but it is ripe and the acidity and firm, juicy tannins are balanced. Good length and purity into the finish."

Buy now this product together with Nuits-Saint-Georges Les Bousselots Premier Cru - 2018 - Domaine Robert Chevillon
4. Cru Classé Pauillac - 1990 - Château Duhart Milon Rothschild Nuits-Saint-Georges Les Bousselots Premier Cru - 2018 - Domaine Robert Chevillon
233,19 EUR
You save: 4,76 EUR
incl. 22 % Tax excl.

4. Cru Classé Pauillac - 1990 - Château Duhart Milon Rothschild
ready for shipment: in stock
  Nuits-Saint-Georges Les Bousselots Premier Cru - 2018 - Domaine Robert Chevillon
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