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HOME »   Specialities »   Wines France »   4. Cru classé St. Julien - 1980 - Château Talbot
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4. Cru classé St. Julien - 1980 - Château Talbot

 
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93,95 EUR in stock
incl. 22 % Tax excl.
ready for shipment: in stock
 
125,27 EUR/lt.
Product No.: CUD85344
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4. Cru classé St. Julien - 1980 - Château Talbot

yr. 2018 Falstaff Magazin:

94 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Talbot, Saint-Julien, France" from the vintage 2018 on 01.01.1970 with 94 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Ein Hauch von Cassis und frischen schwarzen Beeren, rauchig-tabakige Nuancen, zart nach Orangenzesten. Saftig, elegant, extraktsüßer Kern, integrierte Tannine, gute Frische, schokoladiger Nachhall, feine Röstaromen im Finale. Peter Moser"

yr. 2015 Falstaff Magazin:

89 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Talbot, Saint-Julien, France" from the vintage 2015 on 01.01.1970 with 89 of 100 points.

"Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung, balsamischer Touch, etwas Tabak, reife Pflaumen, vetegale Nuancen. Mittlerer Körper, blättrige Textur, präsente, etwas spröde Tannine, grünliche Noten im Abgang, wirkt insgesamt eher unreif. Peter Moser"

yr. 2017 Falstaff Magazin:

91 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Talbot, Saint-Julien, France" from the vintage 2017 on 01.01.1970 with 91 of 100 points.

"Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung, kräuterwürzig unterlegte schwarze Beerenfrucht, etwas Nougat, tabakige Nuancen. Straff, rote Kirschen, präsente Tannine, mineralisch-salziger Nachhall, zarter Nougat im Finale, vielseitig einsetzbar. Peter Moser"

yr. 2016 Falstaff Magazin:

93 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Talbot, Saint-Julien, France" from the vintage 2016 on 01.01.1970 with 93 of 100 points.

"Tiefdunkles Rubingranat, opaker Kern, dezente Randaufhellung, feine Pflaumenfrucht, ein Hauch von Nougat, Cassis im Hintergrund. Mittlere Komplexität, feine Brombeerfrucht, integrierte Tannine, etwas Schokolade im Abgang, gutes Reifepotenzial. - Peter Moser"

yr. 2013 Falstaff Magazin:

89 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Talbot, Saint-Julien, France" from the vintage 2013 on 01.01.1970 with 89 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarter Wasserrand, frische dunkle Beeren, zart nach Weichseln, zarte Gewürzanklänge. Saftig, rote Fruchtnuancen, etwas Erdbeerkonfit, frisch strukturiert, mineralisch, feiner Nougattouch im Nachhall, bietet unkompliziertes Trinkvergnügen."

yr. 2011 Falstaff Magazin:

89 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Talbot, Saint-Julien, France" from the vintage 2011 on 01.01.1970 with 89 of 100 points.

"Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung, feine Röstaromen, etwas schokoladig unterlegt, reife Zwetschkenfrucht, Orangenzesten. Rotbeerig, mittlerer Körper, frischer Säurebogen, mineralisch, schokoladiger Touch im Abgang, zarte vegetale Nuancen im Rückgeschmack."

yr. 2012 Falstaff Magazin:

89 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Talbot, Saint-Julien, France" from the vintage 2012 on 01.01.1970 with 89 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung, etwas kompottige Nuancen, zart nach Dörrobst, feine Kräuterwürze unterlegt. Saftig, kirschige Noten, dezente Fruchtsüße, gut verflochtene Tannine, etwas Nougat im Abgang, frischer Nachhall."

yr. 2012 Gilbert & Gaillard:

92 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Talbot, Saint-Julien, France" from the vintage 2012 on 01.01.1970 with 92 of 100 points.

"EN PRIMEUR - Very refined, elegant nose with subtle notes of black fruits. Extremely round on the palate, accessible and fruit-forward. Well-balanced and racy with freshness."

yr. 2010 Falstaff Magazin:

93 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Talbot, Saint-Julien, France" from the vintage 2010 on 01.01.1970 with 93 of 100 points.

"Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung, ein Hauch von Küchenkräutern, dunkle Frucht, Lakritze und kandierte Orangenzesten. Stoffig, feine Brombeerfrucht, angenehme Fruchtsüße, gut integrierte Tannine, schwarzes Waldbeerkonfit im Abgang, harmonisch, feine Extraktsüße im Abgang, zeigt eine sehr gute Länge, ein vielversprechender Speisenbegleiter für die Zukunft."

yr. 2009 Gilbert & Gaillard:

95 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Talbot, Saint-Julien, France" from the vintage 2009 on 01.01.1970 with 95 of 100 points.

"Deeply-coloured. Nose of ripe red fruit. Fairly full, melted and fruit-driven attack. Powerful and harmonious with a touch of freshness on the finish. The oak still needs to melt."

yr. 2010 Gilbert & Gaillard:

92 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Talbot, Saint-Julien, France" from the vintage 2010 on 01.01.1970 with 92 of 100 points.

"Intense hue with purple-bluish tints. Nose of ripe red fruits with subtle menthol-like refined oak. Powerful, well-balanced palate in a robust, generous style yet still quite austere in terms of aromatics."

yr. 2010 Tom Cannavan:

90 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Talbot, Saint-Julien, France" from the vintage 2010 on 01.01.1970 with 90 of 100 points.

"Lots of richness and ripeness evident here, despite a touch of reduction. Fruit has a touch of roasted quality perhaps, which along with lots of charry, coffeeish oak, presents a big, slightly raw impression at this stage."

yr. 2000 Falstaff Magazin:

92 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Talbot, Saint-Julien, France" from the vintage 2000 on 01.01.1970 with 92 of 100 points.

"Dunkles Rubingranat, violette Reflexe. Schokoladiges Bukett, dunkle Beerenfrucht, facettenreich und süß. Gute Komplexität, präsente Tannine, die noch leicht spröde wirken, Extraktsüße auch im Abgang, angenehmes Bitterschokofinish."

yr. 2009 Falstaff Magazin:

90 - 92 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Talbot, Saint-Julien, France" from the vintage 2009 on 01.01.1970 with 90 - 92 of 100 points.

"Zart blättrig unterlegte Zwetschkenfrucht, wirkt etwas verhalten, süße Waldbeeraromen. Kräftiger Körper, saftig und frisch, mit Nougat unterlegt, ausgewogen, gutes Reifepotenzial."

yr. 2007 Gilbert & Gaillard:

93 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Talbot, Saint-Julien, France" from the vintage 2007 on 01.01.1970 with 93 of 100 points.

"Beautiful deep colour. Fruity, heady, spicy nose. Pleasant fruity, spicy mouthfeel, supple tannins, lovely aromatic persistency. A pleasurable wine which will soon be ready to drink."

yr. 2006 Gilbert & Gaillard:

92 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Talbot, Saint-Julien, France" from the vintage 2006 on 01.01.1970 with 92 of 100 points.

"Fruity nose combining notes of blackcurrant and hints of toast. Harmonious, very expressive palate, an elegant marriage of fruit and oak. A very well-made vintage, harmonious, which should be ready soon."

yr. 2007 Falstaff Magazin:

87 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Talbot, Saint-Julien, France" from the vintage 2007 on 01.01.1970 with 87 of 100 points.

"Dunkles Rubingranat, jugendliche Reflexe, violetter Rand. In der Nase eher verhalten, zart rauchig unterlegtes dunkles Beerenkonfit. Am Gaumen schlank, kirschige Frucht, etwas weitmaschige Textur, Weichselkonfitüre im Nachhall, zitronige Nuancen im Rückgeschmack."

yr. 2007 Tom Cannavan:

89 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Talbot, Saint-Julien, France" from the vintage 2007 on 01.01.1970 with 89 of 100 points.

"Lovely, sweet, pure cassis fruit. Delightful little cedary notes, but very focused on pretty black fruit. Rich, liquorice and black cherry tannin and acidity, with that seam of dusty, pure black fruit persisting."

yr. 2006 Falstaff Magazin:

88 - 90 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Talbot, Saint-Julien, France" from the vintage 2006 on 01.01.1970 with 88 - 90 of 100 points.

"Tiefdunkles Rubingranat, jugendliche Reflexe, violetter Rand. In der Nase frische Zwetschkenfrucht, zart nach Honig, Vanille. Am Gaumen frische Kirschenfrucht, lebendige Struktur, gut integrierte Tannine, ein mittelgewichtiger Wein, der einen guten Speisenbegleiter abgibt, nach Zitrone und feinen Röstaromen im Nachhall, mittleres Entwicklungspotenzial."

yr. 2005 Tom Cannavan:

92 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Talbot, Saint-Julien, France" from the vintage 2005 on 01.01.1970 with 92 of 100 points.

"Lighter, racier, with cherryish fruit and a certain floral/rose-hip quality. Nice bright, focused fruit, this seems lighter than some but I am really enjoying its lithe, pert fruitiness and charm. A very good performance for Talbot."

yr. 2006 Tom Cannavan:

91 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Talbot, Saint-Julien, France" from the vintage 2006 on 01.01.1970 with 91 of 100 points.

"Quite subdued, but a subtle, sweet fruited charm develops. The palate has a sense of plushness and richness that is very good. A touch of coffee and chocolate suggests both fruit depth and very nice oak integration. Balanced and long, and very stylish."

yr. 2005 Falstaff Magazin:

88 - 90 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Talbot, Saint-Julien, France" from the vintage 2005 on 01.01.1970 with 88 - 90 of 100 points.

"Tiefdunkles Rubingranat, violette Reflexe, violette Randaufhellung, in der Nase einladende Beerenfrucht, zart nach Mandarinen, etwas Dörrobst. Am Gaumen saubere Frucht, angenehme Süße vermittelnd, eher mittlere Textur, rotbeerig, zarte Röstaromen im Nachhall, mittleres Entwicklungspotenzial, guter Speisenbegleiter."

yr. 2004 Tom Cannavan:

91 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Talbot, Saint-Julien, France" from the vintage 2004 on 01.01.1970 with 91 of 100 points.

"Dark but quite vibrant crimson. Fragrant, much brighter cherry and raspberry character here. A nice creamy oak quality and plushness of fruit does give depth though. Wood is perhaps slightly more raw at this stage, with the fruit rather dominated and appearing lighter and less profound on the palate. With a lighter-toned but still powerful tannic structure, and a very dry cherry acidity, it doesn't have the weight or richness of some, but has finesse."

Buy now this product together with Puligny Montrachet Champs Canet 1er Cru - 2017 - Domaine Sauzet
4. Cru classé St. Julien - 1980 - Château Talbot Puligny Montrachet Champs Canet 1er Cru  - 2017 - Domaine Sauzet
245,74 EUR
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4. Cru classé St. Julien - 1980 - Château Talbot
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