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HOME »   Specialities »   Wines France »   Bordeaux St. Emilion - 2012 - Chateau Daugay
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Bordeaux St. Emilion - 2012 - Chateau Daugay

 
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48,10 EUR in stock
incl. 22 % Tax excl.
ready for shipment: in stock
 
64,13 EUR/lt.
Product No.: K04055
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3.9
 
220 ratings

Bordeaux St. Emilion - 2012 - Chateau Daugay



Allergic-Info: This wine can contain sulfites

Alcoholic content: 13.50 %

yr. 2015 Jeannie Cho Lee:

89 of 100 Points.

"Jeannie Cho Lee" has rated the wine "Chateau Daugay, Saint-Emilion, France" from the vintage 2015 on 01.05.2016 with 89 of 100 points.

"A very pretty, charming St Emilion with lifted floral notes, red berry fruit and spices. Tannins are high but well managed with a nice firm grippy finish."

yr. 2014 Jeannie Cho Lee:

83 of 100 Points.

"Jeannie Cho Lee" has rated the wine "Chateau Daugay, Saint-Emilion, France" from the vintage 2014 on 01.03.2015 with 83 of 100 points.

"A simple, plummy wine with upfront fruit made for early consumption. Flavors are straightforward and the finish is short. Drink while young."

yr. 2012 Jeannie Cho Lee:

78 of 100 Points.

"Jeannie Cho Lee" has rated the wine "Chateau Daugay, Saint-Emilion, France" from the vintage 2012 on 08.04.2013 with 78 of 100 points.

"Fairly simple red from the portfolio of Consultant Hubert de Bouard who is doing a great job in other properties. This wine tastes extracted and thin in the mid palate with dry tannins and short finish. Tasted in: Bordeaux, France. Maturity: Drink."

yr. 2010 Jeannie Cho Lee:

87 of 100 Points.

"Jeannie Cho Lee" has rated the wine "Chateau Daugay, Saint-Emilion, France" from the vintage 2010 on 01.04.2011 with 87 of 100 points.

"Wonderful velvety textured taninns. The plummy fruit is ripe and fresh. Well made, fairly early drinking style that isn't very complex. Moderate length. Tasted in: Bordeaux, France. Maturity: Young."

yr. 2009 Jeannie Cho Lee:

90 of 100 Points.

"Jeannie Cho Lee" has rated the wine "Chateau Daugay, Saint-Emilion, France" from the vintage 2009 on 01.03.2010 with 90 of 100 points.

"Ripe blackberries, violets, hint of cedar. There is vibrant, ripe, blackberry fruit in this wine which is very appealing and juicy. Lovely with good structure to age but the forward, approachable, fruit flavours will allow it to enjoy a wide drinking window."

yr. 2008 Jeannie Cho Lee:

82 of 100 Points.

"Jeannie Cho Lee" has rated the wine "Chateau Daugay, Saint-Emilion, France" from the vintage 2008 on 01.04.2009 with 82 of 100 points.

"Very sweet blackberry fruit on the nose. Firm tannins with a rustic edge. Nice acidity but lacking depth of fruit and finish is short. Tasted in: Bordeaux, France. Maturity: Drink."

yr. 2014 Jeff Leve, The Wine Cellar Insider:

88 of 100 Points.

"Jeff Leve, The Wine Cellar Insider" has rated the wine "Chateau Daugay, Saint-Emilion, France" from the vintage 2014 on 02.07.2017 with 88 of 100 points.

yr. 2016 Jeff Leve, The Wine Cellar Insider:

90 of 100 Points.

"Jeff Leve, The Wine Cellar Insider" has rated the wine "Chateau Daugay, Saint-Emilion, France" from the vintage 2016 on 29.04.2017 with 90 of 100 points.

yr. 2015 Falstaff Magazin:

91 - 93 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Daugay, Saint-Emilion, France" from the vintage 2015 on 31.05.2016 with 91 - 93 of 100 points.

yr. 2015 Jeff Leve, The Wine Cellar Insider:

89 of 100 Points.

"Jeff Leve, The Wine Cellar Insider" has rated the wine "Chateau Daugay, Saint-Emilion, France" from the vintage 2015 on 29.04.2016 with 89 of 100 points.

yr. 2015 Tim Atkin:

90 of 100 Points.

"Tim Atkin" has rated the wine "Chateau Daugay, Saint-Emilion, France" from the vintage 2015 on 01.04.2016 with 90 of 100 points.

yr. 2015 Vinous Antonio Galloni:

87 - 89 of 100 Points.

"Vinous Antonio Galloni" has rated the wine "Chateau Daugay, Saint-Emilion, France" from the vintage 2015 on 01.04.2016 with 87 - 89 of 100 points.

yr. 2014 Vinous Antonio Galloni:

89 - 92 of 100 Points.

"Vinous Antonio Galloni" has rated the wine "Chateau Daugay, Saint-Emilion, France" from the vintage 2014 on 01.04.2015 with 89 - 92 of 100 points.

yr. 2011 Falstaff Magazin:

90 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Daugay, Saint-Emilion, France" from the vintage 2011 on 12.08.2014 with 90 of 100 points.

yr. 2010 Falstaff Magazin:

90 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Daugay, Saint-Emilion, France" from the vintage 2010 on 16.07.2014 with 90 of 100 points.

yr. 2013 Jeff Leve, The Wine Cellar Insider:

84 of 100 Points.

"Jeff Leve, The Wine Cellar Insider" has rated the wine "Chateau Daugay, Saint-Emilion, France" from the vintage 2013 on 28.04.2014 with 84 of 100 points.

yr. 2009 Jeff Leve, The Wine Cellar Insider:

89 of 100 Points.

"Jeff Leve, The Wine Cellar Insider" has rated the wine "Chateau Daugay, Saint-Emilion, France" from the vintage 2009 on 16.03.2014 with 89 of 100 points.

yr. 2012 Jeff Leve, The Wine Cellar Insider:

87 of 100 Points.

"Jeff Leve, The Wine Cellar Insider" has rated the wine "Chateau Daugay, Saint-Emilion, France" from the vintage 2012 on 26.04.2013 with 87 of 100 points.

yr. 2010 Vinum Wine Magazine:

15 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Chateau Daugay, Saint-Emilion, France" from the vintage 2010 on 01.06.2011 with 15 of 20 points.

yr. 2019 Falstaff:

93 of 100 Points.

"Falstaff" has rated the wine "Chateau Daugay" from the vintage 2019 on 01.06.2020 with 93 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zarter Schokoladetouch, feine Kräuterwürze, rotes Waldbeerkonfit, eingelegte Kirschen, zarte Mineralität. Saftig, elegant, feine Extraktsüße, reife Tannine, salzige Nuancen im Abgang, kraftvoll und gut anhaftend, ein feinwürziger Speisenbegleiter."

yr. 2018 Falstaff:

93 of 100 Points.

"Falstaff" has rated the wine "Chateau Daugay" from the vintage 2018 on 01.05.2019 with 93 of 100 points.

"Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarter Wasserrand. Zart nach Vanille, reife Herzkirschen, balsamische Nuancen, rauchige Edelholzwürze. Saftig, reife Pflaumen, angenehme Süße, etwas Nougat, präsente Tannine, mineralisch und anhaftend, gute Länge, würziger Nachhall, verfügt über Reifepotenzial."

yr. 2017 Falstaff:

91 of 100 Points.

"Falstaff" has rated the wine "Chateau Daugay" from the vintage 2017 on 01.05.2018 with 91 of 100 points.

"Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung, dunkle Waldbeeren, feine Kräuterwürze, zarte tabakige Nuancen, ein Hauch von Kirschen unterlegt. Saftig, leichtfüssig, rotbeerige Frucht, zarte Tannine, die seidig sind und gut eingebunden, bleibt haften, ein delikater Speisenbegleiter."

yr. 2016 Falstaff:

93 of 100 Points.

"Falstaff" has rated the wine "Chateau Daugay" from the vintage 2016 on 01.05.2017 with 93 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung, zart tabakig-kräuterwürzig unterlegtes schwarzes Beerenkonfit, ein Hauch von Kirschen, Mandarinenzesten. Saftig, gute Komplexität, reife Herzkirschen, gut integrierte, tragende Tannine, etwas Nougat im Abgang, gutes Zukunftspotenzial."

yr. 2015 Falstaff:

91 of 100 Points.

"Falstaff" has rated the wine "Chateau Daugay" from the vintage 2015 on 01.05.2016 with 91 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung, verhalten, zart nach Gewürznelken und Kirschen, reife Pflaumen unterlegt, ein Hauch von Schokolade. Mittlerer Körper, rotbeeriger Touch, frisch strukturiert, dezente Tannine, mineralischer Nachhall."

yr. 2010 Falstaff:

90 of 100 Points.

"Falstaff" has rated the wine "Chateau Daugay" from the vintage 2010 on 01.02.2016 with 90 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarter Wasserrand. Etwas verhalten, reife Zwetschken, reifer Sanddorn, ein Hauch von Dörrobst. Überreife Nuancen auch am Gaumen, etwas harsche Tannine, süßer Nachhall, etwas rustikaler Gesamteindruck, bereits antrinkbar, bietet unkompliziertes Trinkvergnügen."

yr. 2011 Falstaff:

90 of 100 Points.

"Falstaff" has rated the wine "Chateau Daugay" from the vintage 2011 on 01.08.2014 with 90 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarter Wasserrand. Reifes rotes Waldbeerkonfit, frische Kirschen, florale Nuancen. Mittlere Komplexität, reife Zwetschken, feine, seidige Tannine, bereits gut entwickelt, bietet unkompliziertes Trinkvergnügen."

yr. 2009 Falstaff:

89 of 100 Points.

"Falstaff" has rated the wine "Chateau Daugay" from the vintage 2009 on 01.04.2010 with 89 of 100 points.

"Frische Zwetschken, Fliedernote, etwas hochgetönte Frucht, Gewürzanklänge. Mittlere Textur, durchaus engmaschig, rotbeerig unterlegt, feine Würze im Abgang."

yr. 2020 Tim Atkin:

88 of 100 Points.

"Tim Atkin" has rated the wine "Chateau Daugay" from the vintage 2020 on 01.04.2021 with 88 of 100 points.

yr. 2018 Jeff Leve, The Wine Cellar Insider:

90 of 100 Points.

"Jeff Leve, The Wine Cellar Insider" has rated the wine "Chateau Daugay" from the vintage 2018 on 01.03.2021 with 90 of 100 points.

yr. 2020 Jean-Marc Quarin:

88 of 100 Points.

"Jean-Marc Quarin" has rated the wine "Chateau Daugay" from the vintage 2020 on 01.01.2021 with 88 of 100 points.

yr. 2019 Jean-Marc Quarin:

89 of 100 Points.

"Jean-Marc Quarin" has rated the wine "Chateau Daugay" from the vintage 2019 on 01.04.2020 with 89 of 100 points.

yr. 2017 Jean-Marc Quarin:

87 of 100 Points.

"Jean-Marc Quarin" has rated the wine "Chateau Daugay" from the vintage 2017 on 01.01.2020 with 87 of 100 points.

yr. 2016 Vinum Wine Magazine:

15 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Chateau Daugay" from the vintage 2016 on 01.06.2019 with 15 of 20 points.

yr. 2018 Jean-Marc Quarin:

86 of 100 Points.

"Jean-Marc Quarin" has rated the wine "Chateau Daugay" from the vintage 2018 on 01.03.2019 with 86 of 100 points.

yr. 2016 Jean-Marc Quarin:

89 of 100 Points.

"Jean-Marc Quarin" has rated the wine "Chateau Daugay" from the vintage 2016 on 01.01.2019 with 89 of 100 points.

yr. 2015 Vinum Wine Magazine:

15 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Chateau Daugay" from the vintage 2015 on 01.06.2018 with 15 of 20 points.

yr. 2017 Jeff Leve, The Wine Cellar Insider:

89 of 100 Points.

"Jeff Leve, The Wine Cellar Insider" has rated the wine "Chateau Daugay" from the vintage 2017 on 01.04.2018 with 89 of 100 points.

yr. 2017 Wine Enthusiast:

90 of 100 Points.

"Wine Enthusiast" has rated the wine "Chateau Daugay" from the vintage 2017 on 01.01.2018 with 90 of 100 points.

yr. 2015 Jean-Marc Quarin:

88 of 100 Points.

"Jean-Marc Quarin" has rated the wine "Chateau Daugay" from the vintage 2015 on 01.01.2018 with 88 of 100 points.

yr. 2016 Wine Enthusiast:

92 of 100 Points.

"Wine Enthusiast" has rated the wine "Chateau Daugay" from the vintage 2016 on 01.01.2017 with 92 of 100 points.


Buy now this product together with Imperator Speck with herbs 1/4 vac. appr. 330 gr. - Kofler Delicatessen
Bordeaux St. Emilion - 2012 - Chateau Daugay Imperator Speck with herbs 1/4 vac. appr. 330 gr. - Kofler Delicatessen
58,41 EUR
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Bordeaux St. Emilion - 2012 - Chateau Daugay
ready for shipment: in stock
  Imperator Speck with herbs 1/4 vac. appr. 330 gr. - Kofler Delicatessen
 — ready for shipment: in ca. 5 days

Buy now this product together with Granit 30 VV - 2017 - Domaine Vincent Paris
Bordeaux St. Emilion - 2012 - Chateau Daugay Granit 30 VV - 2017 - Domaine Vincent Paris
102,40 EUR
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incl. 22 % Tax excl.

Bordeaux St. Emilion - 2012 - Chateau Daugay
ready for shipment: in stock
  Granit 30 VV - 2017 - Domaine Vincent Paris
 — ready for shipment: in ca. 5 days

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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